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VEAL MILANESE

breaded and pan fried veal served with a lemon white wine sauce, arugula and parmigiano reggiano and broccolini

CHICKEN PARMIGIANA

breaded chicken baked with tomato sauce, mozzarella cheese and served with angel hair pasta

GRILLED PESTO SALMON

fire roasted asparagus, tomatoes and potatoes, topped with pesto cream

RISOTTO AL GAMBERI

jumbo shrimp sautéed with pancetta and creamy arborio rice

VEAL OSSO BUCCO

veal shank slow braised in Chianti-infused demi glace. Served over saffron risotto

CHICKEN MARSALA

pan-seared chicken, sautéed mushrooms and Marsala wine. Served with broccolini

RAVIOLI ALLA PESTO

cheese ravioli in a light pesto cream sauce and sundried tomatoes

NY STRIP

12oz. Angus beef in garlic butter, served with wild mushrooms, broccolini and roasted potatoes

WOOD FIRED BRANZINO

red risotto, wood-fired vegetables with lemon white wine sauce

STUFFED MARSALA PORK LOIN

stuffed with spinach and mushrooms, served with mashed potato, broccolini and marsala wine sauce.

FILET TIP GNOCCHI

seared beef filet tips, sauteed mushrooms and caramelized onions in a creamy beef demi

LOBSTER RISOTTO VENERE

sauteed lobster over creamy, black risotto herb butter and parmigiano reggiano

BRAISED BEEF CHEEK

over creamy polenta and broccolin

FETTUCCINE AI FRUTTI DI MARE

shrimp, scallops, clams and mussels in a garlic white wine tomato broth

LINGUINI VONGOLE

freshly shucked, top-neck clams chopped and sauteed with garlic, white wine and herbs

FETTUCCINE CARBONARA

crispy pancetta in a creamy egg sauce

PENNE ALLA VODKA

peas and mushrooms in creamy tomato sauce

SHRIMP SCAMPI

shrimp sautéed with garlic and white wine sauce over spaghetti

SPAGHETTI POMODORO

tomato, garlic, basil, and parmigiano reggiano

PENNE ARRABBIATA

spicy tomato sauce with olives, cherry peppers, and capers

FETTUCCINE BOLOGNESE

red wine braised beef and tomato sauce

SHORT RIB LASAGNA

wood oven roasted and braised beef short rib ragu, bechamel sauce and parmesan cheese

BAKED ZITI BOLOGNESE AL FORNO

ricotta, tomato sauce, beef bolognese and mozzarella

CALAMARI FRITTE

fried rings with lemon and marinara sauce

PEPPERONI PIZZA ROLLS

pepperoni and cheese wrapped with dough

CRISPY MOZZARELLA

breaded and fried mozzarella with basil and marinara sauce

GRILLED OCTOPUS

wood fired artichoke, roasted peppers and garlic potato salad

WHIPPED RICOTTA DIP

candied walnuts, pesto, honey, rosemary focaccia crostini

ARANCINI

crispy risotto filled with mozzarella and roasted bell pepper

COZZE AL VAPORE

mussels, white wine garlic broth, tomatoes and rosemary focaccia crostini

BURRATA CAPRESE

marinated roasted tomatoes, olive oil, balsamic, mixed greens and rosemary focaccia crostini

DOLCE GAMBERI

jumbo shrimp, crispy pancetta, caramelized onions tossed with gnochhi and anisette cream sauce

ANTIPASTO

prosciutto di parma, mortadella, gorgonzola cheese, pecorino cheese, caper berries, figs and crostini

TASCA

wood oven fired dough with Italian sausage, mozzarella, arugula, and parmigiano reggiano

PANCETTA WRAPPED SHRIMP

with lobster cream sauce

MARGHERITA

tomato sauce, fresh mozzarella and basil

THE FIG AND PIG

fig jam, red onion, and prosciutto topped with ricotta and mozzarella

AMERICANA

sausage, pepperoni, ham with tomato sauce and mozzarella

MEDITERANIO

arugula, artichokes, olives, marinated tomatoes, balsamic glaze, ricotta, and mozzarella

BIANCA

white pizza with garlic, marinated roasted tomatoes, olive oil, basil and mozzarella Add Prosciutto $2.50

SEAFOOD

sauteed mussels, shrimp, calamari baked with tomato sauce and mozzarella

MORTADELLA BURRATA

mozzarella, garlic oil baked and finished with mortadella and burrata

CREAMY FIRE ROASTED TOMATO

fresh croutons and shaved parmesan

MINESTRONE

tomato broth with beans, vegetables, herbs, and pasta

INSALATA CAESAR*

romaine hearts, homemade caesar dressing, parmesan cheese

INSALATA DOLCE VITA

mixed green, asparagus, carrots, red onion, marinated tomato, balsamic dressing

ROASTED BEETS AND WARM GOAT CHEESE

roasted beets, baby spinach, arugula, figs, pickled red onion, goat cheese, walnuts and lemon vinaigrette

GARLIC BREAD

House-Made Pasta

our house-made pasta served with butter or tomato sauce

Truffle Fries