Fairfax City Winter Restaurant Week!
February 27—March 8, 2026

 

3 courses for only $40/person (not including tax or tip);

 

 

Choice of First Course

 

Cardoncelli Gratin

Baked Trumpet Mushroom Au Gratin with seasonal breadcrumbs

 

Poached Pear Fennel Salad

Arugula micro greens, citrus vinaigrette, shaved parmesan and EVOO

 

Carrot Ginger Soup

carrots, ginger, and onion made in a fresh chicken broth and creamy base

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Choice of Second Course
 

Spinach Fettuccine
House made fettuccine, sautéed spinach, roasted red peppers,
tossed in olive oil and garlic

 

Italian Winter Pasta
Sweet Italian sausage, mushrooms, crispy sage, tossed in a creamy white sauce
with Farfalle pasta topped with walnuts

 

Baked Cannelloni
Stuffed with ground veal, spinach, and ricotta cheese, in aurora sauce
baked to perfection in our wood fire oven

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Chicken Saltimbocca
Sautéed Chicken breast, white wine sage sauce, prosciutto,
and baked with provolone cheese

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Choice of Third Course

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Mini Cannoli

Creme Brûlée​​​

Lemon Ricotta Crostata

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