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3 courses for $40/person (not including tax or tip);

add a wine pairing for each course $15/person!

Dinner Menu


Choice of First Course

Prosciutto and Melon

Sliced local cantaloupe, prosciutto di parma, evoo, arugula, and mint

Stuffed Squash Blossoms

Local squash blossoms stuffed with seasoned Ricotta, battered and fried

Choice of Second Course

Oven Roasted Bronzini
with gremolata, salsa verde, and summer vegetable couscous

Capellini Pomodoro Fresco
Homemade angel hair pasta served with our heirloom cherry tomatoes, basil, garlic and olive oil (Veg)


Balsamic Marinated Steak

Whiffle Tree Farms hanger steak, garlic and balsamic marinated, grilled and sliced with roasted potatoes and arugula salad


Choice of Third Course

Mini Cannoli

White Chocolate Mouse with Berries



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