Fairfax City Winter Restaurant Week will take place August 20—30, 2026. 

We are offering 3 courses for only $40/person (not including tax or tip); Add a wine pairing for only $20!

Buon Appetito!

 

Choice of First Course

 

Asparagus and Leek Soup

In a creamy chicken broth base

 

Arugula and Endive Salad

arugula, fresh orange, endive, goat cheese, balsamic vinaigrette

 

Grilled Peach Bruschetta

local peaches, gorgonzola cheese, fresh thyme

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Choice of Second Course
 

Pasta alla Norma
Homemade rigatoni, roasted eggplant, local heirloom cherry tomatoes, basil

topped with shaved ricotta salata

 

Pollo Involtini
Chicken breast stuffed with ham, spinach, mozzarella cheese over homemade spaghetti w/mushrooms and garlic in a Brandy cream sauce

 

Pesce del Giorno
Fresh catch of the day pan seared, local heirloom cherry tomatoes, basil,
lemon white wine sauce with seasonal vegetable, mashed potatoes

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Tagiliata di manzo
Marinated filet tips served with arugula tossed in lemon juice
and olive oil topped with shaved parmesan cheese over creamy polenta

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Choice of Third Course

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Sorbetto Trio
Homemade Tiramisu
Homemade Peach Crisp

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