

Fairfax City Restaurant Week EXTENDED!
February 24—March 9, 2025
3 courses for only $40/person (not including tax or tip);
add a wine pairing for each course $15/person!
Choice of First Course
Fennel and Grapefruit Salad
Short Rib Suppli’
Crispy rice ball, mozzarella cheese
Canederli in Brodo
Beef broth, bread dumplings with parsley and speck
​​
Choice of Second Course
Scallop Risotto
Over black rice risotto with lobster cream sauce and roasted butternut squash
Spaghetti Cacio e Pepe
Homemade pasta with pecorino and black pepper sauce
Steak Pizzaiola
Whiffle Tree Farms hanger steak grilled and sliced with capers, olives, white wine, and tomato sauce, roasted potato and local seasonal vegetable
​
Choice of Third Course
Mini Cannoli
Creme Brûlée​​​