Fairfax City Restaurant Week EXTENDED!
February 24—March 9, 2025

 

3 courses for only $40/person (not including tax or tip);

add a wine pairing for each course $15/person!

 

 

Choice of First Course

 

Fennel and Grapefruit Salad

 

Short Rib Suppli’

Crispy rice ball, mozzarella cheese

 

Canederli in Brodo

Beef broth, bread dumplings with parsley and speck

 

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Choice of Second Course
 

Scallop Risotto

Over black rice risotto with lobster cream sauce and roasted butternut squash

 

Spaghetti Cacio e Pepe

Homemade pasta with pecorino and black pepper sauce

 

Steak Pizzaiola

Whiffle Tree Farms hanger steak grilled and sliced with capers, olives, white wine, and tomato sauce, roasted potato and local seasonal vegetable

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Choice of Third Course

 

Mini Cannoli

 

Creme Brûlée​​​