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typeof p=="string"?Xe(p):Pn(p)>Our restaurant week menu will be available through March 10
or while supplies last.

3 courses for $40/person (not including tax or tip);

add a wine pairing for each course $15/person!

typeof p=="string"?Xe(p):Pn(p)>Dinner Menu

 

typeof p=="string"?Xe(p):Pn(p)>Choictypeof p=="string"?Xe(p):Pn(p)>e of Firsttypeof p=="string"?Xe(p):Pn(p)> Course
 

Creamy Tomato Soup

fresh croutons and shaved parmesan

 

Prosciutto di Parma

grilled baby romaine hearts, gorgonzola, and black mission figs

Traditional Carbonara

crispy guanciale, pecorino, parmesan and egg sauce

 

 

Burrata Caprese

marinated roasted tomatoes, olive oil, balsamic,

mixed greens and rosemary focaccia crostini

 

typeof p=="string"?Xe(p):Pn(p)>Choice of Second Course
 

Baked Dolce Gamberi

Jumbo shrimp, pancetta, and caramelized onions, tossed

with gnocchi and anisette cream sauce

 

Wood Fired Roasted Vegetables

farro, balsamic vinegar, pesto, parmigiano reggiano

Add Salmon $9

 

Roasted Pork Chop

braised white beans, sun dried tomatoes, baby arugula, marsala sauce

typeof p=="string"?Xe(p):Pn(p)>Choice of Third Course
 

Mini Cannoli
 

Biscotti with Coffee Mousse

 

 

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