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3 courses for $40/person (not including tax or tip);
add a wine pairing for each course $15/person!
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Dinner Menu
Choice of First Course
Prosciutto and Melon
Sliced local cantaloupe, prosciutto di parma, evoo, arugula, and mint
Stuffed Squash Blossoms
Local squash blossoms stuffed with seasoned Ricotta, battered and fried
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Choice of Second Course
Oven Roasted Bronzini
with gremolata, salsa verde, and summer vegetable couscous
Capellini Pomodoro Fresco
Homemade angel hair pasta served with our heirloom cherry tomatoes, basil, garlic and olive oil (Veg)
Balsamic Marinated Steak
Whiffle Tree Farms hanger steak, garlic and balsamic marinated, grilled and sliced with roasted potatoes and arugula salad
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Choice of Third Course
Mini Cannoli
White Chocolate Mouse with Berries
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