Fairfax City Restaurant Week!
August 22—August 31, 2025

 

3 courses for only $40/person (not including tax or tip);

add a wine pairing for each course $15/person!

 

 

Choice of First Course

 

Fennel and Grapefruit Salad

Arugula, citrus Vinaigrette

 

Zucchini and Asiago Suppli’

Crispy risotto, Asiago DOP cheese, Zucchini from the Garden

 

Heirloom Tomato Caprese

tomatoes from the garden, fresh mozzarella, basil, EVOO

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Choice of Second Course
 

Melanzane Al Forno

local summer eggplant sliced thin, layered with our homemade béchamel,
marinara sauce and mozzarella cheese then baked in our wood fire oven.

 

Mediterranean Branzino

branzino filet sautéd  with white wine served over mediterranean-style couscous with
diced summer vegetables, olives and capers

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Pollo con Peperoni

wood-fired roasted quarter chicken, bell pepper from the garden, garlic, rosemary roasted potatoes

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Choice of Third Course

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Mini Cannoli

Creme Brûlée​​​

Peach Crumble

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