typeof p=="string"?Xe(p):Pn(p)>Our restaurant week menu will be available through March 10
or while supplies last.
3 courses for $40/person (not including tax or tip);
add a wine pairing for each course $15/person!
​
typeof p=="string"?Xe(p):Pn(p)>Dinner Menu
typeof p=="string"?Xe(p):Pn(p)>Choictypeof p=="string"?Xe(p):Pn(p)>e of Firsttypeof p=="string"?Xe(p):Pn(p)> Course
Creamy Tomato Soup
fresh croutons and shaved parmesan
Prosciutto di Parma
grilled baby romaine hearts, gorgonzola, and black mission figs
​
Traditional Carbonara
crispy guanciale, pecorino, parmesan and egg sauce
Burrata Caprese
marinated roasted tomatoes, olive oil, balsamic,
mixed greens and rosemary focaccia crostini
​
typeof p=="string"?Xe(p):Pn(p)>Choice of Second Course
Baked Dolce Gamberi
Jumbo shrimp, pancetta, and caramelized onions, tossed
with gnocchi and anisette cream sauce
Wood Fired Roasted Vegetables
farro, balsamic vinegar, pesto, parmigiano reggiano
Add Salmon $9
Roasted Pork Chop
braised white beans, sun dried tomatoes, baby arugula, marsala sauce
​
​
typeof p=="string"?Xe(p):Pn(p)>Choice of Third Course
Mini Cannoli
Biscotti with Coffee Mousse
​