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Taste of Alto Adige

Wine Dinner

Thursday, February 22 @ 6:30 p.m


First Course

Breadcrumb dumpling with Speck, Parmesan Cheese and herbs. Served in Beef Broth Soup


Paired with *Pinot Nero “Luzia” Alto Adige DOC
Pinot Nero 100%. Complex aroma spectrum of forest berries, cherry, and raspberry but also red flowers with
a light herbal note. Elegant on the palate with surprisingly silky tannins and a fine flavor.

Second Course
Grey Cheese Leek Soup

Creamy leek soup with toast crostini and melted Roccolo alla Valtellina cheese


*paired with Pinot Bianco “Plotzner” Alto Adige DOC

Pinot Bianco 100%: Filigree aroma spectrum of green apple, pear and white peach, floral notes and fine
hay and herbal nuances. Refreshingly fruity on the palate, full of finesse and a salty finish.

Third Course
Carne Salada

Marinated thinly slice top round beef served raw with fresh arugula salad


*paired with Lagrein Sudtirol Alto Adige DOCLagrein 100% A dense red wine of a unique big-bodied type found only in South Tyrol with intensive, fruity aromas underscored by floral nuances of violets.


Fourth Course
Apple Strudel

Spiced apples baked with puff pastry


*paired with “Schiava Missianer” Alto Adige DOC
Schiava 100% Slow in stainless steel tanks, aging on the lees in concrete tanks develop this unique variety
flavor profile, with hints of ripe amarena cherries, strawberries, fragrant violets and marzipan. The result is a gracefully floral and juicy wine, typical of this mountain region.


$65/person before tax and tip. Call the store at 703-385-1530 to reserve your seat today!

Like one or more of the wines you tasted? Discounted bottles of wine will be available for purchase same day and for delivery at a later date!

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Please enjoy the photo galleries from recent wine dinners at Dolce Vita. We hope to see you at our next wine dinner living the #sweetlife!

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