First Course
Arrosticini Abruzzesi
Traditional lamb skewers, Italian herbs
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paired with “Villamagna” Montepulciano D’Abruzzo DOCG-Cascina del Colle
The Villamagna comes from 100% certified organic Montepulciano and Abruzzo grapes. The Villamagna DOC is a full-bodied Italian red wine with a bright ruby colour. The nose is very intense and varied, ranging from red cherry, black cherry, juniper berries, and licorice to cloves. Full and enveloping on the palate with a good
perception of ripe fruit combined with well-integrated tannins.
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Second Course
Pallotte Cacio & Ova
Egg and Cheese fritters simmered in tomato sauce
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paired with “Aime” Pecorino Superiore DOC-Cascina del Colle
Vivid straw yellow colour, the bouquet reveals intense scents, firstly of flowers and then fruit with a finale ofminerals and iodates. On the palate it is fresh, sapid, full-bodied and persistent closing with a highly elegant fruity finish.
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Third Course
Timballo Abruzzese
traditional baked pasta with ragu’ sauce, mini meatballs and mozzarella cheese
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paired with “Negus” Montepulciano D’Abruzzo DOC
The wine is made from grapes grown in the fertile landscapes of Abruzzo and is described as having complex aromasof red fruits, sweet spices, and vanilla, with an intense ruby red color and garnet hues. The wine is full-bodied, with great consistency, and is dry, decisive, and tannic.
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Fourth Course
Soffioni Abruzzesi
sweet Ricotta Pastries
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Paired with “Mammut” Montepulciano D’Abruzzo DOC-Cascina Del Colle
A dense nose of fallen leaves, hoisin sauce, dried sage and plum jam makes for a rich entry. The full-bodied palate echoes the nose, showing ample developed flavors alongside glints of fresh fruit. The tannins are dissolved into the rounded texture, with fresh acidity lending lift to the close.
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4-course menu is $65/person before tax and tip.
Wine Pairing is OPTIONAL for $25
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Call the store at 703-385-1530 to reserve your seat today!
Like one or more of the wines you tasted? Discounted bottles of wine will be available for purchase same day and for delivery at a later date!
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Taste of Sardinia Wine Dinner - September 2022
Please enjoy the photo galleries from recent wine dinners at Dolce Vita. We hope to see you at our next wine dinner living the #sweetlife!
Grilled Octopus
Third Course: Braised Lamb with ras-el hanout, grilled onion, and local root vegetables
Buon Appetito!
Grilled Octopus
Taste of Piedmont Wine Dinner - October 2022
Veal Osso Buco braised with grilled onion and fall root vegetables served with grilled polenta cake
Chocolate Torta with red wine poched pear
Risotto Nero with Squash & Burrata Venere black rice, a naturally black short-grain rice, butternut squash puree and creamy white burrata
Veal Osso Buco braised with grilled onion and fall root vegetables served with grilled polenta cake