
First Course
Polpette di Pesce Fritto
fried calamari and seafood balls
paired with Veneziano Spritz
Prosecco, Select Aperitivo, Orange
Second Course
Capesante Veneziana
scallops, lemon, parsley
​​
paired with “Soave Bianco” DOP Tinazzi
blend of Garganega and Trebbiano, presents straw yellow color with light green reflections on the nose
appears with citrus notes accompanied by white flowers stand out, the taste is fresh, mineral and long finish
Third Course
Pollo alla Bellunese
chicken, portabella mushroom sauce, polenta
​
paired with “Ripasso Superiore” Tinazzi, Collezione di Famiglia
a blend of Corvina and Rondinella, aromas are ample with mainly red fruits,
especially sour cherries, prunes and cherries strong flavors, balanced, soft tannins with good persistence
Fourth Course
Agnello al Limone Veneziano
lamb, lemon, mediterranean herbs
​paired with “Dugal” Selezione di Famiglia Tinazzi
his full-bodied Italian wine is made from a blend of
Cabernet Sauvignon and Merlot grapes. It has a deep ruby red color, with flavors and scents of ripe red
fruits and a hint of spice. It has a velvety lasting finish Intense, vinous, with a good presence of red berries.
Strong spicy notes of black pepper and liquorice
​
​
Fifth Course
Baci in Gondola and Meringhe
crispy cookie with chocolate filling and Meringue
paired with Vermouth Torino
5-course menu is $85/person before tax and tip.
​
​
Call the store at 703-385-1530 to reserve your seat today!
Like one or more of the wines you tasted? Discounted bottles of wine will be available for purchase same day and for delivery at a later date!
​
Taste of Sardinia Wine Dinner - September 2022
Please enjoy the photo galleries from recent wine dinners at Dolce Vita. We hope to see you at our next wine dinner living the #sweetlife!

Grilled Octopus

Third Course: Braised Lamb with ras-el hanout, grilled onion, and local root vegetables

Buon Appetito!

Grilled Octopus
Taste of Piedmont Wine Dinner - October 2022

Veal Osso Buco braised with grilled onion and fall root vegetables served with grilled polenta cake

Chocolate Torta with red wine poched pear

Risotto Nero with Squash & Burrata Venere black rice, a naturally black short-grain rice, butternut squash puree and creamy white burrata

Veal Osso Buco braised with grilled onion and fall root vegetables served with grilled polenta cake