VALENTINE'S DAY
February 14, 2023
5 pm until close
serving 3-course dinner for $65/pp (before tax and gratuity); add wine pairing for only $20! Call the store at 703-385-1530 to reserve your seat today! Reservations available starting at 5 pm until close
First Course (choice of):
Tuna Crudo
Heart shaped sushi grade tuna, sliced thin with citrus greens, capers, Parmesan
Grilled Eggplant and Burrata
Grilled eggplant with olive oil, Pesto, Marinara and Burrata
Fettuccine al Amore
Homemade fettuccine tossed with truffle cream sauce topped with edible rose and orchid petals
Second Course (choice of):
Pan-Seared Rockfish Risotto
Herb marinated Rockfish, pan seared and topped with white wine and chive butter sauce over fire roasted
tomato and Parmesan Risotto
Filet and Lobster Surf and Turf*
Hand cut 8oz. Filet Mignon topped with a warm lobster claw and Béarnaise sauce served with
broccoli rabe and mashed potatoes
Rosemary Crusted Lamb
Grilled lamb chops over a bed of wilted spinach, agro dolce peppers and roasted fingerling potatoes
Third Course (choice of):
Mini Raspberry Crème Brule
Double Chocolate Lava Cake
Mini Cannoli
3-course dinner $65 per person before tax and gratuity add wine pairing for only $20! Call the store at 703-385-1530 to reserve your seat today!
Please enjoy the photo galleries from recent wine dinners at Dolce Vita. We hope to see you at our next wine dinner living the #sweetlife!
Taste of Sardinia Wine Dinner - September 2022
Grilled Octopus
Third Course: Braised Lamb with ras-el hanout, grilled onion, and local root vegetables
Buon Appetito!
Grilled Octopus
Taste of Piedmont Wine Dinner - October 2022
Veal Osso Buco braised with grilled onion and fall root vegetables served with grilled polenta cake
Chocolate Torta with red wine poched pear
Risotto Nero with Squash & Burrata Venere black rice, a naturally black short-grain rice, butternut squash puree and creamy white burrata
Veal Osso Buco braised with grilled onion and fall root vegetables served with grilled polenta cake