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First Course (choice of):

Fettuccini al Amore​​

Homemade fettuccini pasta tossed in truffle cream sauce garnished with edible rose petals.

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Tuna Carpaccio

Thin sliced sushi grade tuna with, field greens, capers, shaved parmesan, and mustard aioli

 

Wild Mushroom Gnocchi

Wood oven roasted wild mushrooms, gnocchi with a brown butter sage sauce

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Second Course (choice of):

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Pan Seared Rockfish

Fresh pan seared rockfish served over fire roasted tomato risotto, fresh herbs, and a chive beurre blanc

 

Braised Beef Piedmontese

Beef braised in red wine over homemade mashed potatoes and broccolini with citrus gremolata

 

Filet & The Wharf Crabcake

Hand cut 6oz Filet Mignon sous vide with Bearnaise sauce, served with The Wharf’s famous 4oz Crabcake
and woodfire roasted smashed potatoes

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Eggplant Rollatini

Eggplant Sliced and rolled with seasoned ricotta, baked in our woodfire oven with marinara and ricotta cheese
 

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Third Course (choice of):

 

Chocolate Covered Strawberries

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Chocolate Custard

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Mini Cannoli

 

 

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