VALENTINE'S DAY
February 14, 2026
serving 3-course dinner for $75/pp (before tax and gratuity); add wine pairing for only $25! Call the store at 703-385-1530 to reserve your seat today. Online reservations are available at the link below.
Reservations available on the hour starting at 5 pm. We will only offer the following menu:
First Course (choice of):
Fettuccini al Amore
Homemade fettuccini pasta tossed in truffle cream sauce garnished with edible flower.
Tuna Carpaccio
Thin sliced sushi grade tuna with, field greens, capers, shaved parmesan, and mustard aioli
Wild Mushroom Gnocchi
Wood oven roasted wild mushrooms, gnocchi with a brown butter sage sauce
Second Course (choice of):
Pan Seared Rockfish
Fresh pan seared rockfish served over fire roasted tomato risotto, fresh herbs, and a chive beurre blanc
Braised Beef Piedmontese
Beef braised in red wine over homemade mashed potatoes and broccolini with citrus gremolata
Filet & The Wharf Crabcake
Hand cut 6oz Filet Mignon, garlic herb butter, served with The Wharf’s famous 3oz Crabcake
and woodfire roasted smashed potatoes
Eggplant Rollatini
Eggplant Sliced and rolled with seasoned ricotta, baked in our woodfire oven with marinara and ricotta cheese
Third Course (choice of):
Chocolate Covered Strawberries
Chocolate Ganache cake
Mini Cannoli