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First Course (choice of):

Burrata Caprese

Marinated roasted tomatoes, olive oil, balsamic, mixed greens and rosemary focaccia crostini

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Shrimp Polenta
Pancetta-wrapped shrimp over creamy polenta, herb butter and Parmigiano Reggiano

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Wild Mushroom Gnocchi

Wood oven roasted wild mushroom with brown butter sage sauce

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First Wine: Paolo Cottini “Zore” Spumante-Blanc de Noir

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Second Course (choice of):

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typeof p=="string"?Xe(p):Pn(p)>Roasted Chilean Sea bass

Fired roasted tomato, capers, olives, lemon butter sauce and roasted potato

typeof p=="string"?Xe(p):Pn(p)>Herb Prosciutto Crusted Filet

typeof p=="string"?Xe(p):Pn(p)>Tuscan red wine reduction, cauliflower mousse and seasonal vegetable

Roasted Vegetables

Encrusted with fresh rosemary served over a bed of wilted spinach, roasted fingerling potatoes

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Second Wine: Amarone della Valpolicella Villalta XIX

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Third Course (choice of):

Mini Raspberry Crème Brule
 

Chocolate Sambuca Crescionda

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Mini Cannoli

typeof p=="string"?Xe(p):Pn(p)>Third Wine: Brachetto “Il Furetto”

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Please enjoy the photo galleries from recent wine dinners at Dolce Vita. We hope to see you at our next wine dinner living the #sweetlife!