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First Course (choice of):

Burrata Caprese

Marinated roasted tomatoes, olive oil, balsamic, mixed greens and rosemary focaccia crostini

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Shrimp Polenta
Pancetta-wrapped shrimp over creamy polenta, herb butter and Parmigiano Reggiano

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Wild Mushroom Gnocchi

Wood oven roasted wild mushroom with brown butter sage sauce

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First Wine: Paolo Cottini “Zore” Spumante-Blanc de Noir

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Second Course (choice of):

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Roasted Chilean Sea bass

Fired roasted tomato, capers, olives, lemon butter sauce and roasted potato

Herb Prosciutto Crusted Filet

Tuscan red wine reduction, cauliflower mousse and seasonal vegetable

Roasted Vegetables

Encrusted with fresh rosemary served over a bed of wilted spinach, roasted fingerling potatoes

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Second Wine: Amarone della Valpolicella Villalta XIX

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Third Course (choice of):

Mini Raspberry Crème Brule
 

Chocolate Sambuca Crescionda

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Mini Cannoli

Third Wine: Brachetto “Il Furetto”

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Please enjoy the photo galleries from recent wine dinners at Dolce Vita. We hope to see you at our next wine dinner living the #sweetlife!