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pan-seared veal cutlets, sauteed with mushrooms and marsala wine, served with broccolini

veal shank slow braised in Chianti-infused demi glace. Served over saffron risotto

breaded chicken baked with tomato sauce, mozzarella cheese and served with angel hair pasta

pan-seared chicken and broccolini in a lemon, caper and white wine sauce

pan-seared chicken, sautéed mushrooms and Marsala wine. Served with broccolini

cheese ravioli in a light pesto cream sauce and sundried tomatoes

12oz. Angus beef in garlic butter, served with wild mushrooms, broccolini and roasted potatoes

risotto, wood-fired vegetables, white wine and chive oil.

fire roasted asparagus, tomatoes and potatoes, topped with pesto cream

jumbo shrimp sautéed with crispy pancetta and creamy arborio rice

seared beef filet tips, sauteed mushrooms and caramelized onions in a creamy beef demi

stuffed with ground veal, spinach, and ricotta cheese and tossed in aurora sauce baked to perfection in our wood-fired oven

shrimp, scallops, clams and mussels in a garlic white wine tomato broth

freshly shucked, top-neck clams chopped and sauteed with garlic, white wine and herbs

crispy pancetta in a creamy egg sauce

peas and mushrooms in creamy tomato sauce

shrimp sautéed with garlic and white wine sauce over spaghetti

tomato, garlic, basil, and parmigiano reggiano

spicy tomato sauce with olives, cherry peppers, and capers

red wine braised beef and tomato sauce

wood oven roasted and braised beef short rib ragu, bechamel sauce and parmesan cheese

ricotta, tomato sauce, beef bolognese and mozzarella

romaine hearts, homemade caesar dressing, parmesan cheese

mixed green, asparagus, carrots, red onion, marinated tomato, balsamic dressing

feta, kalamata olives, sliced bell pepper, cucumber, romaine lettuce, balsamic dressing

fried rings with lemon and marinara sauce

pepperoni and cheese wrapped with dough

breaded and fried mozzarella with basil and marinara sauce

wood fired artichoke, roasted peppers and garlic potato salad

candied walnuts, pesto, honey, rosemary focaccia crostini

crispy risotto filled with mozzarella and roasted bell pepper

mussels, white wine garlic broth, tomatoes and rosemary focaccia crostini

jumbo shrimp, crispy pancetta, caramelized onions tossed with gnochhi and anisette cream sauce

prosciutto di parma, mortadella, gorgonzola cheese, pecorino cheese, caper berries, figs and crostini

wood oven fired dough with Italian sausage, mozzarella, arugula, and parmigiano reggiano

with lobster cream sauce

roasted garlic, tomatoes, basil, and fresh mozzarella

wood fire roasted, garlic, crostini

tomato sauce, fresh mozzarella and basil

fig jam, red onion, and prosciutto topped with ricotta and mozzarella

sausage, pepperoni, ham with tomato sauce and mozzarella

arugula, artichokes, olives, marinated tomatoes, balsamic glaze, ricotta, and mozzarella

white pizza with garlic, marinated roasted tomatoes, olive oil, basil and mozzarella Add Prosciutto $2.50

mozzarella, garlic oil baked and finished with mortadella and burrata

choose aglio e olio or marinara