BRUNCH

Available Saturdays and Sundays from 11:30—3pm

Entrees

Italian Eggs Benedict

Poached eggs, sopressata, and hollandaise on toasted focaccia with potato hash

$15

Tomato Basil Frittata

Baked eggs with diced tomatoes, basil, and homemade mozzarella, served with mixed greens

$15

Shrimp and Creamy Polenta

Jumbo shrimp sautéed with spicy garlic tomato sauce, served with poached egg, over creamy polenta

$22

French Toast Bread Pudding

Vanilla custard soaked brioche with whipped cream, maple syrup and fresh berries

$16