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Brunch

Brunch is served 11:30 am - 3 pm

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EGGS BENEDICT 
Italian ham, spinach, poached eggs on English muffin

withhollandaise sauce and roasted potato
$19

CREPES SUZETTE 
The Classic combination of baked crepes topped with

a caramelized sugar, orange, butter, and Grand Marnier
$16

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BREAKFAST PIZZA 

From our wood-fired oven, topped with garlic, mozzarella, ham,

bell pepper, and poached eggs

$19

 

SHRIMP AND CREAMY POLENTA 

Jumbo shrimp sautéed with spicy garlic tomato sauce,

served with poached eggs over creamy polenta

$30

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CROSTNI DI AVOCADO

Wood-fired crostini smashed avocado with poached eggs and micro greens
$22

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BLACKENED SALMON

Wood-fired roasted blackened salmon over bed of baby spinach, fresh berries,

goat cheese and berry vinaigrette
$32

 

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Specials 

 

SOUP

POTATO LEEK SOUP

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APPETIZERS

​SHRIMP SCAMPI FLATBREAD

$15

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 PROSCIUTTO WRAPPED TOMINO
brie style tomino del boscaiolo cheese with berry vinaigrette, crostini
$18

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ENTREES

SOFT SHELL CRABS

A pair of soft-shell crabs encrusted in cornmeal and flour, over arugula,

cherry tomatoes, corn with a lemon vinaigrette

$42

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CREAMY LOBSTER PASTA

Jumbo shrimp sauteed with spicy garlic tomato sauce

served with poached eggs over creamy polenta

$46

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CHICKEN FLORENTINE

Sauteed chicken breast with creamy garlic sauce, mushrooms, spinach

served with homemade spaghetti

$30

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SURF AND TURF

6oz center cut filet with lobster lobster tail. finished with garlic compound butter

served with roasted potato and asparagus

$55

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