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OUR MENUS
Whether you’re in the mood for a sandwich or hearty pasta dish- our lunch menu offers a wide variety of items. Enjoy the Lunch Menu below and the following special:
LUNCH SPECIAL
*All House Made Pasta and Entrée menu items come with a choice of Side house salad or side Caesar salad
*All Chicken Entrees for Lunch $17
SANDWICHES
INCLUDES choice of side house salad, Caesar salad, or shoestring French fries
CHICKEN PARMESAN
Lightly fried chicken cutlet baked with mozzarella and marinara
$13.99
PROSCIUTTO SUB
Thin sliced prosciutto, Fresh mozzarella, arugula, tomato, basil and extra virgin olive oil with a balsamic reduction
$13.99
SAUSAGE AND PEPPERS
Sweet Italian sausage roasted with peppers and onions in our house marinara with melted provolone
$13.99
STEAK AND CHEESE
Thinly sliced ribeye sautéed with onions and topped with melted provolone, served on a sub roll with lettuce, tomato, and mayo
$14.99
MEATBALL PARMESAN
Our handmade meatballs baked with mozzarella and marinara
$14.99
CHICKEN PESTO SUB
Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto
$13.99
BUILD YOUR OWN PASTA (BYOP) -$16
INCULDES choice of side house salad or side Caesar salad Step 1 - Pick Your Pasta:
Capellini, Spaghetti, Penne, Fettucine, Linguini, Cheese Ravioli, Gnocchi, GF Penne Step 2 - Pick Your Sauce:
Marinara, Alfredo, Pesto, Aurora (pink sauce), White Wine Garlic, Fra Diavolo (spicy Tomato)Step 3: Pick your Protein
$5 - Meatballs (2), Meat Sauce, Sausage link, Mussels
$6 - Grilled Chicken
$9 - Shrimp (3 large)
$16 - Scallops (3 large)
$16 - (3) Scallops
STEP 4 - Pick your Veggies
(+$1/ea): Peas, Zucchini, Mushrooms, Sundried Tomatoes, Fresh Tomatoes, Olives, Asparagus
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG. MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
“GF” – GLUTEN FREE. "VG" Vegetarian
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