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OUR MENUS

BRUNCHAvailable Saturdays and Sundays from 11:30—3pm
Entrees
Italian Eggs Benedict
Poached eggs, sopressata, and hollandaise on toasted focaccia with potato hash
$15
Tomato Basil Frittata
Baked eggs with diced tomatoes, basil, and homemade mozzarella, served with mixed greens
$15
Shrimp and Creamy Polenta
Jumbo shrimp sautéed with spicy garlic tomato sauce, served with poached egg, over creamy polenta
$22
French Toast Bread Pudding
Vanilla custard soaked brioche with whipped cream, maple syrup and fresh berries
$16
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG. MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

“GF” – GLUTEN FREE. "VG" Vegetarian
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