Easter Dinner Menu
below items available all day Easter Sunday.
We will also be serving brunch from 11:30 - 3pm.
View our brunch menu
Potato, Leek Bisque
w/pancetta and chive oil
Eggplant with Burrata
with basil pesto marinara
Smoked Salmon Carpaccio
Arugula Salad, Red Onion, Capers, Dill Cream, and Pumpernickel Crostini
Braised Lamb Shank
Slow braised lamb shank served over a bed of chilled grilled scallions with Mediterranean couscous and finished with a mint coulis
Soft Shell Crab Salad
A pair of soft-shell crabs’ cornmeal and flour encrusted, pan seared, served over roasted corn, grape tomatoes and baby arugula, finished with a lemon white wine sauce
A Fisherman's stew of Half a Lobster, Mussels, Clams, Shrimp, Fresh Fish and Crab meat, served in a tomato, white wine, and herb broth.
Locally sourced from Whiffletree Farms beef shank cooked in a chianti infused demi-glace and vegetables, served over saffron risotto