​Brunch

Eggs Benedict
Italian ham, spinach, poached eggs on an English muffin with hollandaise sauce and roasted potato hash.
$19

Crostini Di Avocado
avocado, cherry tomatoes, garlic, olive oil, and a poached egg, served with roasted potato hash.
$22

 

Crepes Suzette
crepes topped with a caramelized sugar, orange, butter, fresh berries and Gran Marnier.
$16

Breakfast Pizza
from our wood-fired oven; topped with garlic, mozzarella, ham, bell peppers, and eggs.
$19

Shrimp and Creamy Polenta
Jumbo shrimp sautéed with spicy garlic tomato sauce, served with poached egg* over creamy polenta
$30

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Entrees​

Soft Shell Crabs
A pair of soft-shell crabs’ encrusted cornmeal and flour, served over wilted spinach, arugula,
polenta cakes finished with a lemon white wine sauce
$48

Orecchiette Al Salmon
Grilled salmon, roasted cherry tomatoes, mushrooms, sautéed spinach,
with orecchiette pasta in a white wine garlic sauce.
$32

Braised Lamb Shank
Slow braised lamb shank served finished with a mint coulis, mashed potatoes and broccolini.
$41
 

Surf & Turf
6oz filet mignon wood fire roasted, Maine lobster tail with garlic butter
served with roasted potato, asparagus.
$55

Tuscan Chicken Roulade
stuffed chicken breast with sautéed spinach and goat cheese, with a sage butter sauce and linguine.
$26

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Dessert

Mixed Berry Short Cake topped with whipped cream and berries
$12

Mango, Lemon, Cherry Sorbet
$10

 

 

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