Wine Dinner

Thursday July 21 st – 6:30 p.m.

$60/person before tax and tip - reservations only, call the store to book early to secure your spot today!

First Course: Green Tomato Gratin
Parmesan Reggiano Cheese, Seasoned Herbs, EVOO and crostinis


*paired with CASCINA DEL COLLE, Pecorino Superiore Organic Aimé, Abruzzo IT
Pecorino 100% (Stainless steel, 4 months on yeast)
Textured and extremely fragrant, ripe melon and lychee,supple with crisp acidity,refreshing, with flowers, melon flavors and peach fuzz texture.

Second Course: Costolette di Manzo Brasate
Braised beef short ribs, saffron risotto


*paired with ADANTI, Montefalco Sagrantino, Umbria IT
100% Sagrantino (Harvested in November, then stowed away in oak barrels for approximately 24 to 25 months, then finally 10 to 12 months in bottle).
Its powerful aroma of wild cherries, blackberries and plums develops notes of graphite, liquorice, juniper berries and aromatic herb

Third Course: Formaggio & Crudi
Assorted artisan cheeses, cured meats, and house made accouterments


*paired with FALIESI URCIUOLO, Taurasi, Campania IT
100% Aglianico (Aged in barrels for 30 months. In bottle for at least 24 months)
Dry, strong, and tannic taste, along with a tobacco, wood and toasted coffee notes