Fun for sharing or to enjoy all by yourself!

Arancini  $8

(Fried Risotto Balls) filled with meat ragú & fontina cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Pasta Formaggi  $8

Creamy, cheesy, truffle-y pasta

Fallafel  $9

Fried golden brown and served with a homemade tzatziki sauce and cucumber relish

Chicken Wings $9

Locally-sourced from Whiffle Tree Famrs in Warrenton, VA, wood-fired with onions, rosemary, garlic, parmesan, and butter

Dolce Gamberi $9

Jumbo shrimp sautéed in a pancetta, caramelized onion, Pernod cream sauce; tossed with gnocchi

Artichoke Hearts $7  (V) (GF) HH

Marinated in herbs and extra virgin olive oil

Patate Fritte $7  HH

Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, Parmigiana

Beet Carpaccio $7  HH

Paper thin Heirloom beets topped with baby kale & crispy fried peas

Polpette $7  HH

Homemade meatballs with tomato sauce, feta cheese, finished with pesto; served with crostinis

*Scallop Trio $15  (GF)

Pan seared diver scallops; accented with lemon oil, chive oil, and an aged vincotto

Crab Cake $16  (GF)

With cilantro, ginger, and a scallop mousse served with a lobster cream sauce

Grilled Pork Belly $13

Cured in-house and served with caramelized sherry onions

Fried Mozzarella $9 

Homemade mozzarella moons fried golden brown and served with basil and homemade marinara

Fried Polenta $9 HH

Fried golden brown served with parmesan and marinara

Herb-truffle Lavash $10  HH 

Toasted flatbread points with a baked boursin cheese dip

HH = $2 Off Happy Hour   |   GF = Gluten-Free  |  V = Vegan