Fun for sharing or to enjoy all by yourself!

Arancini  $8

(Fried risotto balls) filled with meat ragú & fontina cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Pasta Formaggi  $8

Creamy, cheesy, truffle-y pasta

Chicken Wings $9

Locally-sourced from Whiffle Tree Farms in Warrenton, VA, wood-fired with onions, rosemary, garlic, parmesan, and butter

Dolce Gamberi $9

Jumbo shrimp sautéed in a pancetta, caramelized onion, Pernod cream sauce; tossed with gnocchi

Artichoke Hearts $7  (V) (GF) HH

Marinated in herbs and extra virgin olive oil

Patate Fritte $7  HH

Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, grated parmesan

Beet Carpaccio $7  HH

Paper thin Heirloom beets topped with baby kale & crispy fried peas

Polpette $7  HH

Homemade meatballs with tomato sauce, feta cheese, finished with pesto; served with crostinis

*Scallop Trio $15  (GF)

Pan seared diver scallops; accented with lemon oil, chive oil, and an aged vincotto

Braised Pork Sliders $15

Tender shredded pork, garlic broccoli rabe, and spicy cherry peppers on slider buns

Fried Mozzarella $9 

Homemade mozzarella moons fried golden brown and served with basil and homemade marinara

Herb-Truffle Lavash $10  HH 

Toasted flatbread points with a baked boursin cheese dip

HH = $2 Off Happy Hour   |   GF = Gluten-Free  |  V = Vegan

HAPPY HOUR DRAFT BEER $5

HAPPY HOUR WINE

WHITE $6/glass $24/bottle

Pinot Grigio  |  Chardonnay  |  Sauvignon Blanc  |  Rose’

RED $7/glass $27/bottle

Cabernet  |  Cotes du Rhone  |  Super Tuscan  |  Chianti  |  Malbec  |  Pinot Noir  |  Red Blend