Fun for sharing or to enjoy all by yourself!

Arancini  $8

(Fried Risotto Balls) filled with meat ragú & fontina cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Marinated Artichoke Hearts  $7 (GF, V) HH

Long stem artichoke hearts marinated with fresh herbs, & Extra Virgin Olive Oil

Italian Short Ribs  $9 (GF) HH

A 3-bone piece of dry rubbed, roasted, & grilled with an herb & spice glaze

Warm Asaparagus Salad $8  GF

Fresh sautéed asparagus with garlic, julienned Prosciutto, shaved Parmesan, & a poached egg

Dolce Gamberi $9

A trio of jumbo shrimp sautéed in a pancetta, caramelized onion, Pernod cream sauce; tossed with gnocchi

Seafood Arancini $10

Fried risotto balls with crab meat and shrimp in a lobster cream sauce

Patate Fritte $7  HH

Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, Parmigiana

Baked Mussels $10 (GF)

Jumbo mussels baked with a lemon-garlic aioli served on the half shell with fresh basil

Beet Carpaccio $7  HH

Paper thin Heirloom beets topped with baby kale & crispy fried peas

Polpette $7  HH

Homemade meatballs with tomato sauce, feta cheese, finished with pesto; served with crostinis

*Twin Carpaccio $8 (GF)  HH

Paper thin Tuna & Beef loin; served with mixed greens, shaved Parmigiano, capers, & mustard aioli

*Scallop Trio $15 (GF)

Pan seared diver scallops; accented with lemon oil, chive oil, and an aged vincotto

Carbonara Classico $10

Pancetta, garlic & wild mushroom, sautéed with handmade gnocchi tossed in an egg yolk sauce

Calamari Stufato $10  HH

Fresh calamari rings stewed with white beans in a tomato-basil broth served with grilled garlic bread

Steak Crostini $12 

Shaved beef on toasted bread with caramelized onions and gorgonzola cheese

HH = $2 Off Happy Hour   |   GF = Gluten-Free  |  V = Vegan