Fun for sharing or to enjoy all by yourself!

Arancini  $7.99

(Fried Risotto Balls) filled with meat ragú & fontina cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Marinated Artichoke Hearts  $6.99  HH

Long stem artichoke hearts marinated with fresh herbs, & Extra Virgin Olive Oil

Italian Short Ribs  $8.99  HH, GF

A 3-bone piece of dry rubbed, roasted, & grilled with an herb & spice glaze

Warm Asaparagus Salad $7.99  GF

Fresh sautéed asparagus with garlic, julienned Prosciutto, shaved Parmesan, & a poached egg

Dolce Gamberi $8.99

A trio of jumbo shrimp sautéed in a pancetta, caramelized onion, Pernod cream sauce; tossed with gnocchi

Stuffed Avocado $8.99  HH

Half a ripe avocado filled with a broiled crab cake; topped with a lemon buerre blanc & fleur de sel

Patate Fritte $8.99  HH

Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, Parmigiana

Soft-Shell Crab $9.99

Crispy fried, lightly battered soft shell crab, and a spicy homemade tomato sauce

Beet Carpaccio $6.99  HH

Paper thin Heirloom beets topped with baby kale & crispy fried peas

Meatballs $7.99

Homemade meatballs with tomato sauce, feta cheese, finished with pesto; served with crostinis

*Twin Carpaccio $7.99  HH

Paper thin Tuna & Beef loin; served with mixed greens, shaved Parmigiano, capers, & mustard aioli

*Scallop Trio $15.99  GF

Pan seared diver scallops; accented with lemon oil, chive oil, and an aged vincotto

Gnocchi alla Carbonara $9.99

Pancetta, garlic & wild mushroom, sautéed with handmade gnocchi tossed in an egg yolk sauce

Sauteed Calamari Salad $9.99  HH, GF

Fresh calamari sautéed with aromatic, chili flake and herb, in a white wine, butter broth; served over a bed of arugula, cherry tomato, & shaved fennel

*Smoked Tenderloin $11.99  GF

House-smoked tenderloin of beef, shaved thinly over fried polenta topped with pickled red onion

HH = $2 Off Happy Hour   |   GF = Gluten-Free