WINE BAR MENU
PIZZA CONES & FLAT BREADS
A DOLCE VITA SPECIALTY
$6
All of our flatbreads and pizza cones automatically come with tomato sauce and shredded mozzarella,
but add any of the items below to make your own:
CHEESES
Add $.50 each
Fresh mozzarella, gorgonzola, goat cheese, ricotta
VEGETABLES
Add $.50 each
Green Peppers | Caramelized Onion | Mushrooms | Kalamata Olives | Pesto | Roasted Pepper | Spinach
MEATS
Add $.50 each
Sausage | Pepperoni | Bacon | Salami | Ground Beef | Meatballs
Cicchetti Tasting Plates
All served with fruit, fig jam, candied nuts and crostini.
Formaggio $16
Sharp provolone
Asiago
Gorgonzola
Rabiola (soft)
Chevre Gran Reserve
Truffled Pecorino
Antipasto Misto $16
Prosciutto di Parma
Sopressata
Smoked Duck Breast
Sharp Provolone
Gorgonzola
Truffled Pecorino
Antipasti Vegetariani $12
Marinated artichoke hearts
Roasted bell peppers
Pickled onions
Caper berries
Olives
Caponata
Grilled asparagus
Featured Cicchetti Plates
HH = $2 OFF Happy Hour MONDAY-SATURDAY 4-7pm
Fun for sharing or to enjoy all by yourself!
Arancini $8
(Fried Risotto Balls) filled with meat ragú & fontina cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce
Marinated Artichoke Hearts $7 (GF, V) HH
Long stem artichoke hearts marinated with fresh herbs, & Extra Virgin Olive Oil
Italian Short Ribs $9 (GF) HH
A 3-bone piece of dry rubbed, roasted, & grilled with an herb & spice glaze
Warm Asaparagus Salad $8 GF
Fresh sautéed asparagus with garlic, julienned Prosciutto, shaved Parmesan, & a poached egg
Dolce Gamberi $9
A trio of jumbo shrimp sautéed in a pancetta, caramelized onion, Pernod cream sauce; tossed with gnocchi
Seafood Arancini $10
Fried risotto balls with crab meat and shrimp in a lobster cream sauce
Patate Fritte $7 HH
Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, Parmigiana
Baked Mussels $10 (GF)
Jumbo mussels baked with a lemon-garlic aioli served on the half shell with fresh basil
Beet Carpaccio $7 HH
Paper thin Heirloom beets topped with baby kale & crispy fried peas
Polpette $7 HH
Homemade meatballs with tomato sauce, feta cheese, finished with pesto; served with crostinis
*Twin Carpaccio $8 (GF) HH
Paper thin Tuna & Beef loin; served with mixed greens, shaved Parmigiano, capers, & mustard aioli
*Scallop Trio $15 (GF)
Pan seared diver scallops; accented with lemon oil, chive oil, and an aged vincotto
Carbonara Classico $10
Pancetta, garlic & wild mushroom, sautéed with handmade gnocchi tossed in an egg yolk sauce
Calamari Stufato $10 HH
Fresh calamari rings stewed with white beans in a tomato-basil broth served with grilled garlic bread
Steak Crostini $12
Shaved beef on toasted bread with caramelized onions and gorgonzola cheese
HH = $2 Off Happy Hour | GF = Gluten-Free | V = Vegan
Daily Cicchetti
Ask your server about our daily versions of: Soup, Bruschetta, Risotto, and Fish.