Choice of First Course

Beef Carpaccio

Thin slices of prime beef tenderloin topped with field greens, capers, shaved parmesan and a mustard aioli

Oysters Rockefeller

VA Oysters served on the half shell baked with spinach, bacon, cream

Choice of Second Course


Roasted baby heirloom carrot, and spinach salad, with shaved radish and crispy goat cheese


A puree of purple potato and bacon soup with a maple crème fraiche

Choice of Third Course

Fire Roasted Tomato Risotto

A decadent blend of creamy Arborio rice with fire-roasted tomatoes, fresh herbs and mascarpone cheese

Fettuccini al Amore

Homemade fettuccine pasta tossed in a truffle cream sauce garnished with edible rose and orchid petals


Choice of Fourth Course

Beef Tenderloin

Petite bone-in lamb chops encrusted with fresh rosemary served over a bed of wilted spinach and finished with our demi-glace

Seared Tuna

Sushi grade tuna loin seared rare, served over a nest of zucchini noodles and finished a roasted garlic cream sauce

Coq Au Vin

Red wine-braised chicken quarter with lardons of smoked pancetta, pearl onions and wild mushrooms paired with candied brussels sprouts

Choice of Fifth Course

Raspberry Crème Brule

Mini Cannoli

Chocolate Lava Cake

$65/person not including tax or gratuity – add wine pairings for $30!