VALENTINE’S DAY MENU

Enjoy this special Chef-created menu for dinner 5-10:30pm on Friday, February 14th.
[we will ONLY be offering this menu that evening, regular lunch menu 11:30am-2:30pm, and NO Wine Bar menu]

Choice of First Course

Brie-Spinach Salad

Strawberries, candied walnuts, vanilla balsamic vinaigrette

Curried Cauliflower Bisque

With red tobiko

Roasted Vegetable Terrine

Micro greens, yellow pepper coulis, balsamic reduction

Choice of Second Course

Roasted Chicken Breast

Stuffed with roasted tomatoes, portobello mushrooms, prosciutto, and mozzarella

served with pesto parmesan risotto

Grilled Filet Mignon Medallions & Lobster Potato Cake

With sauce Chiron, grilled leeks

Pan-Seared Red Snapper Filet

With grilled asparagus, orzo, chive beurre blanc

Grilled Lamb Loin

With potato gnocchi, roasted tomato sauce, escarole

Choice of Third Course

Trio Chocolate Mousse

Dark chocolate, espresso, milk chocolate

Mixed Berry Napoleon

In homemade puff pastry

Raspberry Panna Cotta

$65/person not including tax or gratuity