SUNDAY BRUNCH MENU

10:30am-2:30pm

Join us in the wine bar for a Chef-inspired Italian brunch menu and our homemade hand-crafted cocktails

Wedge Salad

Baby iceberg lettuce, smoked bacon, chopped tomato, and crumbled blue cheese .. 9

Smoked Salmon Terrine*

With leek, goat cheese, and capers over arugula .. 12

Roasted Pork Belly

House-cured and served on toast with a fried egg .. 9

Arugula-Prosciutto Toast

Herb ricotta, wine-poached figs, balsamic pearl onions, smoked almonds, house made fig port reduction .. 8

Sautéed Mushroom Toast

With a poached egg and béarnaise .. 8

Grilled Artichokes

Marinated in herbs and olive oil .. 6

Eggs Benedict*

Poached eggs, sopressata, and hollandaise on a muffin .. 19

French Toast Bread Pudding

With a side of smoked bacon and maple anglaise .. 17

Bruschetta Frittata

With chopped tomatoes, basil, and homemade mozzarella .. 12

Sausage and Potato Hash

With peppers, onions, two fried eggs, and homemade sausage gravy .. 15

Cast Iron Filet*

Served with a potato cake, maple onions, and two eggs .. 24

Shrimp and Grits

Jumbo shrimp in jalapeno cheese grits with two poached eggs .. 20

Tri-fold Omelet

Our Chef’s daily omelet served with potato hash, fruit, and bacon .. 14

Bistro Quiche

 Our Chef’s quiche-of-the-day served with side salad and fruit .. 16

We are happy and willing to accommodate many dietary allergies and preferences. Please ask your server to see what we can do for you!