Join us in the wine bar for a Chef-inspired Italian brunch menu and our homemade hand-crafted cocktails

Wedge Salad
Baby iceberg lettuce, smoked bacon, chopped tomato, and crumbled blue cheese

Mixed Green Salad
With cranberries, pine nuts, grape tomato, and shaved parmesan in a balsamic vinaigrette

Smoked Salmon Terrine
With leek, goat cheese, and capers over arugula

Crab Cake
With cilantro, ginger, and a scallop mousse in a homemade lobster cream

Roasted Pork Belly
Cured in-house, served with maple-glazed onions and a potato cake

Sauteed Mushroom Toast
With a poached egg and bearnaise

Eggs Benedict
Poached eggs, sopressata, and hollandaise on a muffin

French Toast Bread Pudding
With a side of smoked bacon and maple anglaise

Bruschetta Frittata
With chopped tomatoes, basil, and homemade mozzarella

Sausage and Potato Hash
With peppers, onions, two fried eggs, and homemade sausage gravy

Cast Iron Filet
With potato cake, maple onions, and two eggs

Shrimp and Grits
Jumbo shrimp in jalapeno cheese grits with two poached eggs

Bistro Quiche
Our Chef’s quiche-of-the-day served with side salad and fruit

We are happy and willing to accommodate many dietary allergies and preferences. Please ask your server to see what we can do for you!