SUNDAY BRUNCH MENU

10:30am-2:30pm

Join us in the wine bar for a Chef-inspired Italian brunch menu and our homemade hand-crafted cocktails

Wedge Salad
Baby iceberg lettuce, smoked bacon, chopped tomato, and crumbled blue cheese
$9

Mixed Green Salad
With cranberries, pine nuts, grape tomato, and shaved parmesan in a balsamic vinaigrette
$9

Smoked Salmon Terrine
With leek, goat cheese, and capers over arugula
$12

Crab Cake
With cilantro, ginger, and a scallop mousse in a homemade lobster cream
$16

Roasted Pork Belly
Cured in-house, served with maple-glazed onions and a potato cake
$14

Sauteed Mushroom Toast
With a poached egg and bearnaise
$11

Eggs Benedict
Poached eggs, sopressata, and hollandaise on a muffin
$21

French Toast Bread Pudding
With a side of smoked bacon and maple anglaise
$19

Bruschetta Frittata
With chopped tomatoes, basil, and homemade mozzarella
$14

Sausage and Potato Hash
With peppers, onions, two fried eggs, and homemade sausage gravy
$15

Cast Iron Filet
With potato cake, maple onions, and two eggs
$26

Shrimp and Grits
Jumbo shrimp in jalapeno cheese grits with two poached eggs
$27

Bistro Quiche
Our Chef’s quiche-of-the-day served with side salad and fruit
$16

We are happy and willing to accommodate many dietary allergies and preferences. Please ask your server to see what we can do for you!