Seasonal Dinner Specials

You can find these regular fixtures now on our dinner menu!


Calamari Fritti

Tender sliced calamari hand-floured and flash fried, served with lemon and our marinara

Insalata Autunno

Arugula topped with roasted butternut squash, cranberries, and farro tossed in a citrus vinaigrette


Italian Shepherd’s Pie

Sauteed filet tips, mushrooms, onions, carrots, and peas over a bed of creamy polenta in a sweet herb demi-glace.

Duck Breast

Pan-seared Crescent Farms duck breasts served with mashed potato and vegetable of the day finished with a cherry-shallot compote

Vitello Saltimbocca

Tender veal scaloppini with crispy Prosciutto di Parma in a lemon, butter and sage sauce

Pollo alla Cacciatora

Braised chicken quarters in a classic hunters sauce of mushrooms, peppers and onions served over fried polenta wedges

Fig and Pig Pizza

Seasoned ricotta and mozzarella cheeses, house-made fig jam, shaved red onion, and Prosciutto di Parma

Ravioli Invernali

Butternut squash ravioli in a parma cream sauce with fresh arugula, dried cranberries, and grilled chicken

Fettuccine Duck Confit

Homemade fresh fettuccine pasta tossed with pulled duck confit in a brown butter sage sauce

Tortellacci in Bordo

Ground veal-filled pasta in a savory beef and chicken broth with fresh mushrooms and aromatics

Capesante Autunno

Hand-harvested diver scallops pan-seared, served over a butternut squash puree, topped with a fennel and green apple salad and served with roasted asparagus