Seasonal Dinner Specials

Appetizer

Bacon-Wrapped Shrimp

Andouille sausage, poblano pepper, corn chowder

$18

Grilled House-Cured Pork Belly

with sherry-caramelized onions

Locally sourced from Whiffle Tree Farms

$13

Soup

Red Pepper Fennel Bisque

$9

Entrees

Rockfish

Pan-roasted Rockfish, served over a pearled couscous, sundried tomato, toasted pine nuts, and sautéed swiss chard

with thyme lemon white wine sauce

$28

Beef Braciole

Stuffed with gorgonzola, spinach, bacon, and mushrooms, braised in fresh tomato, and

served with roasted fingerling potato and seasonal vegetable

$25

Grilled Veal Tenderloin

Sliced and finished with port wine demi sauce, served with a roasted potato and mushroom hash

$30

Seafood Lasagna

Fresh lasagna sheets layered with scallops, shrimp, mozzarella, and spinach in a garlic cream sauce with a touch of nutmeg

$20

*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS