Seasonal Dinner Specials

Updated 10/19
Not all specials are updated immediately on our site; for real-time updates please call the restaurant

Appetizer

Fried Eggplant with Burrata

with basil besto marinara

$10

Salad

Arugula-Prosciutto

with port wine-poached figs, balsamic pearl onions, smoked almonds, ricotta salata, and house-made fig port reduction

$12

Entrees

Wood-Fired Trout

Stuffed with shallot, artichoke, mushroom, and tomato, topped with an herb gremolata and served over spinach orzo

$24

Porchetta Gnocchi

Shredded braised pork, garlic broccoli rabe, potato gnocchi, and Italian chili pepper finished with tomato braising sauce

$25

14oz. Angus New York Strip*

Grilled to perfection and served with our rosemary-truffle frites and a side of classic bearnaise

$28

Cioppino

A traditional Italian stew with mussels, clams, shrimp, and our fresh fish in an aromatic tomato broth served over homemade linguini

$29

*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS