Seasonal Dinner Specials


Brie and Berries

Warm brie topped with fresh strawberries, mint and a balsamic reduction



Watermelon Gazpacho

A chilled blend of local melon, tomato, and herb



Scallop and Herb Risotto

Creamy Arborio rice blended with fresh herbs from our garden, studded with asparagus tips and topped with pan seared hand harvested diver scallops


Braised Pork Shank

Local Berkshire pork shank, hormone and antibiotic free from Langenfelder Farms, slow cooked in a saffron white wine broth served over homemade herbed mashed potatoes


Capellini Pomodoro Fresco

Homemade angel hair pasta served with our garden-fresh heirloom cherry tomatoes, basil, garlic and olive oil.


Wild Trout

Pan seared Virginia trout filet served on a nest of homemade vegetable noodles, with fresh crab meat, with a lemon herb garlic sauce


*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness