Seasonal Dinner Specials


Pan-Roasted Cauliflower

In a spicy arrabiatta with lemon zest



Pasta e Faggioli

A classic mixture of root vegetables, cannellini beans, and Prosciutto in a savory broth



Eggplant Parmesan

A tower of hand-breaded, flash-fried eggplant layered with homemade mozzarella cheese, marinara, and basil, baked to perfection and served with capellini pomodoro


Branzino Ripiene

Mediterranean Branzino filets stuffed with crab, served over homemade vegetable noodles, and topped with a herbed cream sauce


Butternut Squash Ravioli

Pasta pillows stuffed with puree of butternut squash, sauteed in a marsala cream sauce, topped with grilled chicken, arugula, and dried cranberries



A tender veal shank slow braised in a Chianti infused demi-glace with root vegetables over saffron risotto


*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness