Seasonal Dinner Specials


Late Summer Salad

Our garden-fresh heirloom tomatoes with local peaches, creamy burrata, and basil



Cream of Asparagus

A homemade version of a classic topped with parmesan cheese and white truffle oil



Roman Shrimp and Grits

A bed of creamy herb polenta topped with jumbo shrimp sauteed with caramelized onions, roasted red peppers, and sweet Italian sausage in a zesty wine sauce


NY Strip*

The timeless cut of beef, dry-rubbed and char grilled served over homemade mashed potatoes and our vegetable of the day finished with a pink peppercorn-cognac infused demi-glace


Capellini Pomodoro Fresco

Homemade angel hair pasta served with our garden-fresh heirloom cherry tomatoes, basil, garlic and olive oil


Grilled Swordfish*

Fresh swordfish loin marinated in cirtus, herb, and aromatics. Grilled with topped with blood orange and fennel, served over a chilled green been, heirloom tomato salad


*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness