Seasonal Dinner Specials

Appetizer

Prosciutto-Wrapped Scallops

Jumbo diver scallops wrapped in prosciutto, baked in our wood-burning brick oven, and finished with a balsamic glaze

$12

Soup

New England Clam Chowder

$9

Entrees

Soft Shell Crabs

Two jumbo soft shell crabs pan-fried, served over a bed of sauteed tomatoes, arugula, and spinach fished

with a thyme lemon white wine sauce

$30

Seafood Lasagna

Fresh lasagna sheets layered with scallops, shrimp, mozzarella, and spinach in a garlic cream sauce with a touch of nutmeg

$20

Grilled Ribeye*

A 16oz. dry-aged rib eye served with a homemade compound butter over mashed potatoes and our seasonal vegetable

$35

Spada Puttanesca

Fresh swordfish loin grilled and served in a tomato-olive-caper sauce with grilled asparagus and polenta

$25

*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS