Seasonal Dinner Specials

Appetizer

Late Summer Salad

Our garden-fresh heirloom tomatoes with local peaches, creamy burrata, and basil

$9

Soup

Cream of Asparagus

A homemade version of a classic topped with parmesan cheese and white truffle oil

$8

Entrees

Roman Shrimp and Grits

A bed of creamy herb polenta topped with jumbo shrimp sauteed with caramelized onions, roasted red peppers, and sweet Italian sausage in a zesty wine sauce

$24

NY Strip*

The timeless cut of beef, dry-rubbed and char grilled served over homemade mashed potatoes and our vegetable of the day finished with a pink peppercorn-cognac infused demi-glace

$28

Capellini Pomodoro Fresco

Homemade angel hair pasta served with our garden-fresh heirloom cherry tomatoes, basil, garlic and olive oil

$16

Grilled Swordfish*

Fresh swordfish loin marinated in cirtus, herb, and aromatics. Grilled with topped with blood orange and fennel, served over a chilled green been, heirloom tomato salad

$24

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness