RESTAURANT WEEK 2018

Take a bite out of Fairfax City!

Join us for dinner March 4th to March 10th and enjoy a custom four-course menu created by Executive Chef Anthony Grasso

for only $35/person.

Thank you for being our guests, neighbors, friends, and family this year…we look forward to many more!

First Course

Choice of

Insalata Caesar

Crisp romaine lettuce with our homemade Caesar dressing, baked croutons, and fresh-grated Parmesan

Mozarella Caprese

Fresh homemade mozzarella, ripe cherry tomatoes, basil and extra virgin olive oil

Second Course

Choice of

Capellini Pomodoro

Homemade angel hair pasta tossed in our sweet tomato basil sauce

Vegetable Risotto

A mix of caramelized onions, roasted peppers, zucchini and sweet peas sautéed in a creamy risotto

Third Course

Choice of

Pollo alla Cacciatora

A braised chicken leg quarter in a classic Italian hunter’s sauce of mushrooms, peppers, and onions served over fried polenta

Vitello alla Piccata

Tender veal scaloppini sautéed in a lemon, white wine, caper and butter sauce, served with chef’s choice of vegetable

Fettuccine Arrabiata

Homemade fettuccine pasta with olives, capers, onions, fresh tomatoes, and spicy cherry peppers in a tomato sauce

Second Course

Choice of

Mini Cannoli

Mini Creme Brulee