RESTAURANT WEEK MENU

Fairfax City Restaurant Week 2021 Menu | May 24th-31st

Dinner Menu

First Course

Choice of

Dolce Vita Salad
Mixed green salad with cucumber, carrot, red onion, cherry tomato, and our house balsamic dressing

Caesar Salad
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing

Second Course

Choice of

Chicken or VealPiccatta
Sautéed in a white wine lemon caper sauce

SalmonPuttanesca
Atlantic salmon pieces tossed with mussels and homemade pasta in a caper, olive, garlic, and tomato sauce

Gnocchi Bolognese
Seasoned ground beef in a thick rich tomato sauce

Third Course

Choice of

Chocolate Chip Cannoli

$35/person not including tax or tip

Lunch for TWO (Dine-In or Take-Out)

First Course

Choice of Two

Caesar Salad
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing

Dolce Vita Salad
Mixed green salad with cucumber, carrot, red onion, cherry tomato, and our house balsamic dressing

Second Course

Choice of Two

Chicken Fettuccini
Grilled chicken, homemade fettuccini past in creamy tomato sauce

Baked Ziti Bolognese
Homemade pasta baked in our brick oven with ricotta, mozzarella, and our homemade meat sauce

Margherita Flatbread
Tomato sauce, fresh mozzarella cheese, and fresh basil and add one topping

Third Course

2 Mini Cannoli

$20 / not including tax or tip