RESTAURANT WEEK 2020 | September 13th-20th
Dinner (Dine-In)
First Course
Choice of
Heirloom Tomato Caprese
Sliced heirloom tomatoes, basil, and mozzarella
Caesar Salad
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing
Arugula-Prosciutto
Arugula, prosciutto, ricotta salata, smoked almonds, wine-poached figs, and a port reduction
Second Course
Choice of
Chicken or Veal Saltimbocca
Chicken scallopini sautéed in a sage wine sauce and baked with prosciutto and provolone
Salmon Puttanesca
Atlantic salmon pieces tossed with mussels and homemade pasta in a caper, olive, garlic, and tomato sauce
Filet and Gnocchi
Seared beef filet tips and Gnocchi, sautéed mushrooms, sundried tomatoes, in a beef demi broth
Third Course
Choice of
Mini Dessert Trio
Key Lime Tart, Cheese Cake, & Chocolate Mousse
$35/person not including tax or tip
Dinner (Take -out for Two)
First Course
Choice of Two
Caesar Salad
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing
Bruschetta
Toasted bread topped with garlic roasted tomatoes, basil, and mozzarella
Arancini
Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas
Second Course
Choice of Two
Lasagna Della Casa
House made lasagna with ground beef, ricotta, mozzarella, and marinara
Ravioli Al Forno
Baked cheese ravioli in marinara & provolone
Spaghetti & Meatballs
Spaghetti with meatballs marinara sauce
Vegetable Alfredo
Fettuccini pasta tossed with creamy alfredo sauce, sautéed mushrooms, zucchini, peas, tomatoes, herbs, and parmesan
Third Course
Choice of One
Cannoli
Tiramisu
Mini Dessert Trio
Key Lime Tart, Cheese Cake, & Chocolate Mousse)
$35 / not including tax or tip
Lunch for TWO (Dine-In or Take-Out)
First Course
Choice of
Caesar Salad
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing
Shoe String French Fries
Second Course
Choice of Two
Chicken Ciabatta
Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto
Turkey Ciabatta
Herb roasted turkey breast with bacon, avocado, provolone, spinach, and red pepper aioli
Vegetable Ciabatta
Roasted red peppers, marinated Portobello, grilled zucchini, red onions, arugula, and a garlic tomato puree
Margherita Flatbread
Tomato sauce, fresh mozzarella cheese, and fresh basil
Italiano Flatbread
Tomato sauce, mozzarella, meatballs, sausage, roasted red peppers, and red onions
Third Course
Mini Dessert Trio
(Key Lime Tart, Cheese Cake, & Chocolate Mousse)
$20 / not including tax or tip