RESTAURANT WEEK 2020 | September 13th-20th

Dinner (Dine-In)

First Course

Choice of

Heirloom Tomato Caprese

Sliced heirloom tomatoes, basil, and mozzarella

Caesar Salad

Romaine lettuce with parmesan and croutons in our homemade Caesar dressing

Arugula-Prosciutto

Arugula, prosciutto, ricotta salata, smoked almonds, wine-poached figs, and a port reduction

Second Course

Choice of

Chicken or Veal Saltimbocca

Chicken scallopini sautéed in a sage wine sauce and baked with prosciutto and provolone

Salmon Puttanesca

Atlantic salmon pieces tossed with mussels and homemade pasta in a caper, olive, garlic, and tomato sauce

Filet and Gnocchi

Seared beef filet tips and Gnocchi, sautéed mushrooms, sundried tomatoes, in a beef demi broth

Third Course

Choice of

Mini Dessert Trio

Key Lime Tart, Cheese Cake, & Chocolate Mousse

$35/person not including tax or tip

Dinner (Take -out for Two)

First Course

Choice of Two

Caesar Salad

Romaine lettuce with parmesan and croutons in our homemade Caesar dressing

Bruschetta

Toasted bread topped with garlic roasted tomatoes, basil, and mozzarella

Arancini

Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas

Second Course

Choice of Two

Lasagna Della Casa

House made lasagna with ground beef, ricotta, mozzarella, and marinara

Ravioli Al Forno

Baked cheese ravioli in marinara & provolone

Spaghetti & Meatballs

Spaghetti with meatballs marinara sauce

Vegetable Alfredo

Fettuccini pasta tossed with creamy alfredo sauce, sautéed mushrooms, zucchini, peas, tomatoes, herbs, and parmesan

Third Course

Choice of One

Cannoli

Tiramisu

Mini Dessert Trio

Key Lime Tart, Cheese Cake, & Chocolate Mousse)

$35 / not including tax or tip

Lunch for TWO (Dine-In or Take-Out)

First Course

Choice of

Caesar Salad

Romaine lettuce with parmesan and croutons in our homemade Caesar dressing

Shoe String French Fries

Second Course

Choice of Two

Chicken Ciabatta

Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto

Turkey Ciabatta

Herb roasted turkey breast with bacon, avocado, provolone, spinach, and red pepper aioli

Vegetable Ciabatta

Roasted red peppers, marinated Portobello, grilled zucchini, red onions, arugula, and a garlic tomato puree

Margherita Flatbread

Tomato sauce, fresh mozzarella cheese, and fresh basil

Italiano Flatbread

Tomato sauce, mozzarella, meatballs, sausage, roasted red peppers, and red onions

Third Course

Mini Dessert Trio

(Key Lime Tart, Cheese Cake, & Chocolate Mousse)

$20 / not including tax or tip