Join us this New Years Eve and enjoy a custom five-course menu created by Executive Chef Anthony Grasso for only $65/person! And remember to put your party pants on, because we’ll have a DJ and champagne toast at midnight.

Thank you for being our guests, neighbors, friends, and family this year and we look forward to many more!

First Course

Choice of

Burrata and Beet Carpaccio

Heirloom beet carpaccio topped with Burrata, tossed fennel, crispy pea and extra virgin olive oil

Oysters Rockefeller

Chincoteague VA Oysters stuffed with spinach, bacon and a Sambuca cream sauce baked to order

Second Course

Choice of


Heirloom carrot salad with yogurt, candied nuts and honey dressing


A delicious puree of roasted white asparagus, topped with shaved asparagus and Pecorino

Third Course

Choice of

Lobster Risotto

A decedent blend of creamy Arborio rice, with fresh lobster meat and mascarpone cheese

Sausage and Green Lentils

The traditional New Year’s Eve meal for luck in Italy, the rustic combination of sautéed green lentils topped with sweet sausage

Tortolacci al Tartufo

Veal stuffed pasta served in a porcini mushroom broth with fresh herb and scallions topped with black truffle studded Pecorino

Fourth Course

Choice of

Braised Pork Shanks

Slow cooked tender pork shank in an apple, bacon, yellow curry white wine broth, served over a Brussels sprout, apple and bacon hash

Rockfish a Cavallo

Local pan seared Rockfish topped with a crab meat and chive salad finished with a champagne cream sauce

Filetto Ripieno di Granchio

Petite filet mignon stuffed with a crab and mascarpone mousse, served over roasted asparagus and whipped potato

Fifth Course

Choice of

Mixed Berry Zabaglione (Italian cream)

Mini Cannoli

Lemon Honey Panna Cotta with fresh fig