Mascarpone Flat bread
Mascarpone sweetened with honey and topped with fresh berries.
$12

Crepes Suzette
Classic combination of bakes crepes topped with caramelized sugar, orange, butter, and Gran Marnier.
$14

Seafood Crepes
Delicate crepes stuffed with a seasoned ricotta cheese mixture, with chopped shrimp and crab meat baked in a champagne cream sauce.
$18

Breakfast Pizza
Brick-oven pizza topped with garlic, mozzarella, ham, green peppers, and sunny side-up eggs.
$14

Sausage and Pepper Omelete
Sweet Italian sausage, roasted bell peppers, and caramelized onions in a four-egg omelete.
$12

Benedict Italiano
Prosciutto, poached egg, and hollandaise served over toasted focaccia.
$16

Crab Cake Benedict
Fresh jumbo lump crab cake, poached egg with hollandaise served over toasted focaccia.
$17

Soft Shell Crab Salad
A pair of pan-seared soft shell crabs, served over a salad of roasted corn, grape tomatoes, and baby arugula, finished with a lemon white wine sauce.
$25

Cioppino
A fisherman’s stew of mussels, clams, scallops, shrimp, fresh fish, and crab meat, served in a tomato, white wine, and herb broth.
$22