11am – 3pm

Mascarpone Flat bread
Mascarpone sweetened with honey and topped with fresh berries.

Crepes Suzette
Classic combination of bakes crepes topped with caramelized sugar, orange, butter, and Gran Marnier.

Seafood Crepes
Delicate crepes stuffed with a seasoned ricotta cheese mixture, with chopped shrimp and crab meat baked in a champagne cream sauce.

Breakfast Pizza
Brick-oven pizza topped with garlic, mozzarella, ham, green peppers, and sunny side-up eggs.

Sausage and Pepper Omelete
Sweet Italian sausage, roasted bell peppers, and caramelized onions in a four-egg omelete.

Benedict Italiano
Prosciutto, poached egg, and hollandaise served over toasted focaccia.

Crab Cake Benedict
Fresh jumbo lump crab cake, poached egg with hollandaise served over toasted focaccia.

Soft Shell Crab Salad
A pair of pan-seared soft shell crabs, served over a salad of roasted corn, grape tomatoes, and baby arugula, finished with a lemon white wine sauce.

Duck Breast Hash
Tender duck confit sauteed with peppers and onions, piled on a homemade cheddar biscuit, and topped with a poached egg.