Small Plates

Marinated Artichoke Hearts – Long stem artichoke hearts marinated with fresh herbs & Extra Virgin Olive Oil $4.99

Italian Short Ribs – Dry-rubbed, roasted, and grilled with an herb and spice glaze $6.99

Patate Fritte – Shoestring potatoes & sweet potatoes crispy fried, tossed with white truffle oil, Parmigiana, & fresh parsley $6.99

Twin Carpaccio – Paper thin Tuna & Beef loin, served with mixed greens, shaved Parmigiano, capers, & mustard aioli $5.99

Smoked Duck Flat Bread – Smoked duck breast, brie, arugula, shaved Parmesan and balsamic reduction $7.99

Beet Carpaccio – Thin sliced heirloom beets topped with baby kale and crispy fried peas $4.99

Sausage Pops – Sweet Italian sausage skewered, beer-battered and fried $5.99

Baked Mussels – Mussels baked in a garlic lemon aioli, served on the half shell $4.99


Happy Hour White Wine $6/$24

Pinot Grigio Venezie IT 2015

Chardonnay CA 2016

Sauvignon Blanc Marlborough NZ 2016


Happy Hour Rosé Wine $7/27

Farnese Fantini Cerasuolo d’Abruzzo IT 2016


Happy Hour Red Wine $7/27

Cabernet Sauvignon CA 2015

Cotes du Rhone FR 2016

Chianti Tuscany IT 2013

Super Tuscan Tuscany IT 2013

Malbec Mendoza AR 2015

Pinot Noir FR 2016


Draft Beers $5

Champion Missile IPA – Hardywood Pilsner – Mustang Sally Amber Lager – Pocahoptas IPA

 Peroni – Hardywood Singel


Cocktails – Happy Hour $9 Regular $11

Dolce Manhattan – Bulleit 95 Rye, Cocchi Torino vermouth, cherry brandy

Pama Mint margarita – Pomegranate liqueur, Tres Agaves Blanco Tequila, triple sec, fresh lime juice, and mint

Backsplash – Solerno (blood orange liquor), Cocchi Rosa, served on the rocks

Aromatherapy – Absolute vanilla vodka, lavender syrup, lemon-lime soda, fresh mint

Moscatini – Tito’s vodka, Vietti Moscato, and lemon twist

Seasonal Sangria – Blood Orange Sangria

*House-made Ingredient