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3-course dinner $65 per person before tax and gratuity;add wine pairing for only $20. Regular menu will be available
Call the store at 703-385-1530 to reserve your seat today!


First Course (choice of):
Tuna Crudo

Thin sliced heart shaped sushi grade tuna with, field greens, capers,shaved Parmesan

Grilled Eggplant and Burrata
Basil Pesto, Marinara

Fettuccini al Amore
Homemade fettuccine pasta tossed in a truffle cream sauce garnished with edible rose and orchid petals



Second Course (choice of):


Pan-Seared Rockfish

Over fire roasted tomato risotto, fresh herbs, and chive beurre blanc

Filet and Lobster Claw*

Hand cut 8oz. Filet Mignon sous vide with Béarnaise sauce, and mashed potato

Rosemary Crusted Lamb

Encrusted with fresh rosemary served over a bed of wilted spinach, roasted fingerling potatoes

Third Course (choice of):
Mini Raspberry Crème Brule

Double Chocolate Lava Cake
with Berry Reduction

Mini Cannoli



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