First Course (choice of):
Tuna Crudo

Thin sliced heart shaped sushi grade tuna with, field greens, capers,shaved Parmesan

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Grilled Eggplant and Burrata
Basil Pesto, Marinara

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Fettuccini al Amore
Homemade fettuccine pasta tossed in a truffle cream sauce garnished with edible rose and orchid petals

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Second Course (choice of):

 

Pan-Seared Rockfish

Over fire roasted tomato risotto, fresh herbs, and chive beurre blanc

Filet and Lobster Claw*

Hand cut 8oz. Filet Mignon sous vide with Béarnaise sauce, and mashed potato
 

Rosemary Crusted Lamb

Encrusted with fresh rosemary served over a bed of wilted spinach, roasted fingerling potatoes

 

 

Third Course (choice of):

Mini Raspberry Crème Brule

Double Chocolate Lava Cake
with Berry Reduction
 

Mini Cannoli

 

 

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