Easter 2020 Special Features

Sunday, April 12th for pickup or delivery
All orders must be placed by 4pm on Thursday, April 9th
[some restrictions for delivery may apply]

Starters

Smoked Salmon Display

Arugula, capers, shallots, and chopped egg with pumpernickel crostini [for 5 $40, for 10 $80]

Antipasto

An array of meats, cheeses, roasted peppers, pickled onions, caper berries, nuts, and olives [for 5 $40, for 10 $80]

House or Caesar Salad

[for 5 $40, for 10 $80]

Mains

Bistro Quiche

With sauteed mushrooms, spinach, shallots, and smoked gouda [serves 10 $35, with smoked ham $45]

Seafood Lasagna

Scallops, shrimp, and crab in a bechammel garlic spinach sauce [for 5 $63, for 10 $125]

Grilled Chicken Alfredo

With bowtie pasta, sundried tomatoes, and basil [for 5 $48, for 10 $95]

Sliced Porchetta

Roasted in our brick oven and served with potato gnocchi and garlic rapini [for 5 $55, for 10 $110]

Shrimp and Scallop Risotto

With pancetta and asparagus tips [for 5 $73, for 10 $145]

Sides

Rosemary Foccacia

[for 5 $10, for 10 $20]

Garlic Broccoli Rabe

[for 5 $30, for 10 $60]

Roasted Mixed Vegetables

[for 5 $23, for 10 $45]

Penne Marinara

[for 5 $20, for 10 $40]

Roasted Potatoes

[for 5 $30, for 10 $60]

Desserts

$11 for 6 or $22 for 12

Chocolate Mousse Cups  OR  Mini Cannolis