Dinner Menu
We currently have a LIMITED menu. To see our up-to-date offerings follow our online ordering platform:
We like to use the best ingredients so that our guests can experience the best creations.
Buon Appetito!
– APPETIZERS –
- BRUSCHETTA$6.99Grilled baguette, roasted garlic tomatoes, fresh mozzarella, and basil.
- ARANCINI$7.99Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas
- ZUCCHINI FRITTE$8.99Slices of zucchini fried golden brown served lightly salted with lemon, parmesan, and a drizzle of olive oil
- ANTIPASTI PLATE - GF$17.99An array of artisanal cheeses, cured or smoked meats, candied nuts, red grapes, fig jam, and pickled onions
- COZZE AL VAPORE$9.99Fresh mussels simmered in a white wine garlic broth with chopped tomatoes and grilled crostini
- GAMBERI CINQUE TERRE$12.99Large shrimp wrapped in bacon in a homemade lobster cream sauce
- CALAMARI FRITTE$9.99Sliced calamari rings flash fried and served with lemon and our marinara sauce
- TASCA$12.99Brick oven focaccia pockets filled with sopressata and fresh mozzarella, topped with arugula and parmesan
– SALADS –
- INSALATA DOLCE VITA - GF$6.99Mixed green salad with cucumber, carrot, red onion, cherry tomato, and our house balsamic dressing
- INSALATA CAESAR*$7.99Crisp romaine lettuce with homemade Caesar dressing and fresh-grated parmesan
- SICILIANA - GF$8.99Romaine, red pepper, red onion, olive, cucumber, and feta cheese in our house balsamic dressing
- ARUGULA-PROSCIUTTO- GF$11.99Arugula, prosciutto, ricotta salata, smoked almonds, wine-poached figs, and a port reduction
MOZZARELLA CAPRESE – GF
Fresh mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil $8.99
Salad additions: $6 Steak*, Salmon, (3) Shrimp, $4 Chicken, or $9 (3) Scallops
– BRICK OVEN BAKED PIZZAS –
Premium Cheese $1.5 (each)
Fresh Mozzarella
Gorgonazola
Goat Cheese
Shaved Parmesan
MEATS
Add $2.00 each
Sausage | Pepperoni | Bacon | Ham | Prosciutto | Anchovies | Chicken | Meatballs
VEGETABLES
Add $1.50 each
Green Peppers | Onion | Mushrooms
Roasted Red Peppers | Kalamata Olives | Zucchini | Tomato | Artichoke | Spinach | Eggplant
- CHEESE$10.99Tomato sauce, a shredded mozzarella/provolone cheese blend, and basil
- PIZZA BIANCA$11.99Our Chef’s favorite white pizza with mozzarella, garlic, fresh tomatoes, olive oil, and basil
- MARGHERITA$11.99Tomato sauce, homemade fresh mozzarella, and basil
- THE FIG AND PIG$14.99Seasoned ricotta and mozzarella cheese, house made fig jam, shaved red onion, and prosciutto
- PRIMAVERA$14.99Pesto, ricotta cream sauce, roasted zucchini, tomatoes, artichokes, mushrooms, red peppers, sea salt and balsamic drizzle
- AMERICANA$12.99Tomato sauce, a shredded mozzarella/provolone cheese blend, sausage, pepperoni, and ham
- MEDITERANIO$14.99Garlic ricotta and mozzarella cheeses topped with arugula, grilled artichokes, olives, marinated tomatoes, parmesan, and balsamic glaze
– ENTREES –
MAKE YOUR OWN PASTA $10.99
Step 1) Pastas: Capellini, Spaghetti, Penne, Fettucine, Linguini, Cheese Ravioli, Gnocchi, GF Penne
Step 2) Sauces: Marinara, Alfredo, Pesto, Aurora (pink sauce), White Wine Garlic, Fra Diavolo (spicy Tomato)
Step 3) Proteins (+$4/ea): (3) Meatballs, Meat Sauce, Grilled Chicken, Sausage link, Mussels, (3) Scallops ($9), or (3) Shrimp ($6)
Step 4) Veggies (+$1/ea): Peas, Zucchini, Mushrooms, Sundried Tomatoes, Fresh Tomatoes, Olives, Roasted Red Peppers, Artichokes, Spinach, Broccoli Rabe, Cherry Peppers, Capers
- RISOTTO SARDI$14.99Creamy Arborio rice Roasted garlic, sausage, onion, red peppers, and asparagus
- RISOTTO AL GAMBERI - GF$19.99Creamy Arborio rice with four jumbo shrimp and crispy pancetta
- VEGETABLE RISOTTO - GF$15.99With mushrooms, zucchini, asparagus, peas, tomatoes, herbs, and parmesan with a balsamic reduction
- FETTUCCINE CARBONARA$16.99Homemade fettuccine pasta with pancetta, onion, mushrooms, and peas in an egg cream sauce
- PENNE ARRABBIATA$14.99Short penne pasta with olives, spicy cherry peppers, capers, and tomatoes
- PENNE ALLA VODKA$15.99Short penne pasta with vodka, parma prosciutto, peas, and mushrooms in our pink aurora sauce
- LASAGNA DELLA CASA$12.99House made lasagna with ground beef, ricotta, mozzarella, and marinara
- *FETTUCCINE AI FRUTTI DI MARE$29.99Homemade fettuccine tossed with jumbo shrimp, scallops, lump crab portabellas, in a prosecco cream sauce
- *CIOPPINO$30.99Jumbo shrimp, scallops, clams, mussels, and salmon sautéed in a tomato bouillabaisse, served on a bed of homemade linguini
- *PAN-SEARED SCALLOPS - GF$28.99Butternut squash polenta with sautéed broccolini brown butter
- LINGUINI VONGOLE$18.99Little neck clams sautéed with tomato, herbs, and chopped clams, over homemade pasta in a garlic white wine or marinara sauce
- *SALMONE ALLE ERBE$24A grilled Atlantic Salmon filet, lemon-herb sauce, served with homemade roasted garlic linguini
- BAKED ZITI BOLOGNESE$12.99Homemade short pasta baked in our brick oven with ricotta, mozzarella, and our homemade meat sauce
- CANNELLONI DELLA CASA$15.99Veal and spinach filled cannelloni baked in our pink aurora sauce
CHICKEN $20.99 | VEAL $27.99 | 14oz BONE-IN PORK CHOP $25.99
Marsala: sautéed with white mushrooms in a marsala wine sauce
Piccata: sautéed in a white wine lemon caper sauce
Parmigiana: lightly breaded and baked with tomato sauce and melted cheese
Saltimbocca: sautéed in a sage wine sauce and baked with prosciutto and provolone
Toscana: potato gnocchi, mushrooms, and sundried tomatoes in a homemade veal demi glace
Milanese: breaded & baked, topped with lemon, arugula, and parmesan
Roasted Red Peppers, Artichokes, Spinach, Broccoli Rabe, Cherry Peppers, Capers
SIDES
- GARLIC BREAD$5
- PASTA & SAUCE$6
- SEASONAL VEGETABLE$5
- SAUTEED SPINACH$5
- SAUSAGE LINKS$6
- GARLIC BROCCOLI RABE$6
- ASAPARAGUS$6
- GLUTEN-FREE BREAD$3
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG
MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
“GF” – GLUTEN FREE