Dinner Menu
We currently have a LIMITED menu. To see our up-to-date offerings follow our online ordering platform:
Fresh mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil $8.99
Salad additions: $6 Steak*, Salmon, (3) Shrimp, $4 Chicken, or $9 (3) Scallops
Fresh Mozzarella
Gorgonazola
Goat Cheese
Shaved Parmesan
Add $2.00 each
Sausage | Pepperoni | Bacon | Ham | Prosciutto | Anchovies | Chicken | Meatballs
Add $1.50 each
Green Peppers | Onion | Mushrooms
Roasted Red Peppers | Kalamata Olives | Zucchini | Tomato | Artichoke | Spinach | Eggplant
MAKE YOUR OWN PASTA $10.99
Step 1) Pastas: Capellini, Spaghetti, Penne, Fettucine, Linguini, Cheese Ravioli, Gnocchi, GF Penne
Step 2) Sauces: Marinara, Alfredo, Pesto, Aurora (pink sauce), White Wine Garlic, Fra Diavolo (spicy Tomato)
Step 3) Proteins (+$4/ea): (3) Meatballs, Meat Sauce, Grilled Chicken, Sausage link, Mussels, (3) Scallops ($9), or (3) Shrimp ($6)
Step 4) Veggies (+$1/ea): Peas, Zucchini, Mushrooms, Sundried Tomatoes, Fresh Tomatoes, Olives, Roasted Red Peppers, Artichokes, Spinach, Broccoli Rabe, Cherry Peppers, Capers
CHICKEN $20.99 | VEAL $27.99 | 14oz BONE-IN PORK CHOP $25.99
Marsala: sautéed with white mushrooms in a marsala wine sauce
Piccata: sautéed in a white wine lemon caper sauce
Parmigiana: lightly breaded and baked with tomato sauce and melted cheese
Saltimbocca: sautéed in a sage wine sauce and baked with prosciutto and provolone
Toscana: potato gnocchi, mushrooms, and sundried tomatoes in a homemade veal demi glace
Milanese: breaded & baked, topped with lemon, arugula, and parmesan
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG
MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
“GF” – GLUTEN FREE