Arancini di Tartufo $8.99
Mini risotto balls filled with wild mushroom, truffle and cheese served over a truffle cream sauce
Homemade meatballs with tomato sauce and feta cheese, finished with pesto, and served with crostini
Fresh mussels in savory lobster broth with a touch of cream
Fried Calamari $8.99
Fried to golden brown and served with marinara sauce
Warm Asparagus Salad $7.99
Fresh sauteed asparagus with garlic, julienne Prosciutto, shaved Parmesan and a poached egg
Gnocchi alla Carbonara $9.99
Pancetta, garlic, and wild mushroom sauteed with handmade gnocchi tossed in an egg yolk sauce
Dolce Gamberi $8.99
A trio of jumbo shrimp sauteed in a pancetta, caramelized onion, and Pernod cream sauce tossed with gnocchi
(Fried Risotto Balls) filled with meat ragú and fontina cheese, with a touch of saffron, rolled in Tuscan bread crumbs. Served over marinara sauce.
Caesar Salad* $7.99
Romaine lettuce tossed with house made Caesar dressing and grated Pecorino Romano cheese.
Caprese Salad $7.99
Fresh mozzarella and ripe tomatoes drizzled with extra virgin olive oil and balsamic vinegar.
Steak Florentine $11.99
Strips of marinated and grilled flank steak served with a classic Florentine-style gremolada
Calamari Salad $9.99
Fresh calamari sauteed with aromatic chili flakes and herbs in a white wine-butter broth, served over a bed of arugula, cherry tomato and shaved fennel
Pasta e Formaggio $8.99
Baked pasta in a cheesy cream sauce with truffle oil.