Dolce Gamberi $8.99
A trio of jumbo shrimp sautéed in a pancetta, caramelized onion, & Pernod cream sauce tossed with Gnocchi.
Homemade meatballs with tomato sauce and feta cheese, finished with pesto, and served with crostini.
Fresh mussels in savory lobster broth with a touch of cream.
Fried Calamari $8.99
Fried to golden brown and served with marinara sauce.
Risotto ai Gamberi $11.99
Arborio rice sautéed with four large shrimp and toasted pancetta bits.
Steak Salad $11.99
Strips of marinated and grilled flank steak served over an arugula salad with shaved Parmesan and pine nuts.
Cappelini Pomodoro $7.99
Fresh house made angel hair pasta in a classic tomato and basil sauce.
(Fried Risotto Balls) filled with meat ragú and fontina cheese, with a touch of saffron, rolled in Tuscan bread crumbs. Served over marinara sauce.
Caesar Salad* $7.99
Romaine lettuce tossed with house made Caesar dressing and grated Pecorino Romano cheese.
Caprese Salad $7.99
Fresh mozzarella and ripe tomatoes drizzled with extra virgin olive oil and balsamic vinegar.
Grilled Octopus Skewers $4.99
With chimichurri and lemon juice.
Soft Shell Crab $8.99
Local Soft Shell Crabs Tempura battered and flash fried served over spicy tomato and herb sauce.
Pasta e Formaggio $8.99
Baked pasta in a cheesy cream sauce with truffle oil.