Seasonal Dinner Specials

On the dinner menu for a limited time! 


Summer Salad

Our garden-fresh heirloom tomato with fresh local peaches, burrata, and fresh basil.


Watermalon Gazpacho

A chilled blend of local melon, tomato, and herb.


Rockfish Picatta

Local, VA rockfish pan-seared, served over a cool green bean, fennel, and tomato salad finished with

a classic picatta sauce and lump crab meat.

Sicilian Risotto

Saffron risotto with roasted eggplant, fennel, and golden raisins, finished with herb oil.

Anatra di Ciliegia 

Medallions of pan seared duck breast served with mashed potato and vegetable of the day,

finished with a local cherry and shallot compote.

Capellini Pomodoro Fresco

Homemade angel hair pasta served with our garden-fresh heirloom cherry tomatoes, basil, garlic, and olive oil.