On the dinner menu for a limited time!
Our garden-fresh heirloom tomato with fresh local peaches, burrata, and fresh basil.
A chilled blend of local melon, tomato, and herb.
Local, VA rockfish pan-seared, served over a cool green bean, fennel, and tomato salad finished with
a classic picatta sauce and lump crab meat.
Saffron risotto with roasted eggplant, fennel, and golden raisins, finished with herb oil.
Anatra di Ciliegia
Medallions of pan seared duck breast served with mashed potato and vegetable of the day,
finished with a local cherry and shallot compote.
Capellini Pomodoro Fresco
Homemade angel hair pasta served with our garden-fresh heirloom cherry tomatoes, basil, garlic, and olive oil.