Seasonal Dinner Specials

Appetizer

Bruxelles Fritto

Hand-breaded flash fried brussels sprouts, served with a lemon caper aioli and topped with spicy cherry peppers

$7

Soup

Potato and Leek

A winter classic, puree of potato and fresh leek, topped with bacon, cheddar cheese and green onion

$7

Entrees

Ossobucco

Veal shank slow braised in a Chianti infused demi-glace with root vegetables served over a saffron risotto

$26

Bistecca alla Fiorentina

Tender pan-seared medallions of beef served over a bed of green lentils and topped with a classic Florentine-style gremolada

$25

Merluzzo alla Diavola

Fresh cod encrusted with a spicy mustard, herb and bread crumb mixture, wood fire baked and served over a bed of winter spinach and kale

$27

Fettucine alla Finferli

Exotic and rare chanterelle mushrooms sauteed with fresh leek in a smoked chardonnay butter sauce served over our homemade fettucine

$24