Seasonal Dinner Specials


Bruxelles Fritto

Hand-breaded flash fried brussels sprouts, served with a lemon caper aioli and topped with spicy cherry peppers



Potato and Leek

A winter classic, puree of potato and fresh leek, topped with bacon, cheddar cheese and green onion




Veal shank slow braised in a Chianti infused demi-glace with root vegetables served over a saffron risotto


Bistecca alla Fiorentina

Tender pan-seared medallions of beef served over a bed of green lentils and topped with a classic Florentine-style gremolada


Merluzzo alla Diavola

Fresh cod encrusted with a spicy mustard, herb and bread crumb mixture, wood fire baked and served over a bed of winter spinach and kale


Fettucine alla Finferli

Exotic and rare chanterelle mushrooms sauteed with fresh leek in a smoked chardonnay butter sauce served over our homemade fettucine