Seasonal Dinner Specials


Luna di Brie

Half moon of Brie wrapped is Prosciutto di Parma, baked in our wood fire, served over arugula and caramelized onions

and topped with a balsamic reduction



Pasta e Fagoli

A classic blend of root vegetables, cannellini bean and prosciutto in a savory broth




Veal shank slow braised in a Chianti infused demi-glace with root vegetables served over a saffron risotto


Risotto alla Pescatora

A creamy saffron risotto sauteed with baby peas, jumbo shrimp and crab, topped with pan-seared diver scallops

and finished with a roasted pepper coulis


Tonno al Finocchio

Tuna loin crusted with toasted fennel seen and pan-seared served with a zucchini noodle sauteed with sundried tomato and garlic, finished with a balsamic reduction


Gnocchi alla Pancetta

Handmade potato and pasta dumplings sauteed with zucchini and pancetta in a smoked mozzarella cream sauce