NEW YEARS 2017 SPECIAL MENU

We have had an unforgettable year and we appreciate you being part of it. To show our gratitude, and our excitement for another year together, we want to offer you something special. Join us this New Years Eve and enjoy a custom five-course menu created by Chef Anthony, originally valued at $110, for only $59.95/person! And remember to put your party pants on, because we’ll have a rockin’ DJ and champagne toast to ring in midnight at the wine bar. Thank you for being our customers, neighbors, friends, and family this year and we look forward to many more!

First Course

Choice of

Buffala Vin Cotto

Bed or baby arugula topped with buffalo mozzarella, candied pecans and finished with Vin Cotto

Oysters Rockefeller

Chincoteague VA Oysters stuffed with spinach, bacon and a Sambuca cream sauce baked to order

Second Course

Choice of

Insalata

Baby greens with roasted pears, shaved radish, pine nuts and crumbled gorgonzola cheese

Zuppe

A delicious puree of roasted red bell pepper topped with a grilled gulf shrimp

Third Course

Choice of

Lobster Risotto

A decedent blend of creamy Arborio rice, with fresh lobster meat and mascarpone cheese

Sausage and Green Lentils

The traditional new year’s eve meal for luck in Italy, the rustic combination of sautéed green lentils topped with sweet sausage

Ravioli Tuscani

Delicate pasta pillows stuffed with porcini mushrooms, cheese and black truffles in a truffle cream sauce

Fourth Course

Choice of

Braised Pork Belly

Slow cooked tender pork belly crisped with a pan sear and served over a cabbage and apple slaw

Rockfish a Cavallo

Local pan seared rockfish topped with a crab meat and chive salad finished with a champagne cream sauce

Vieleto al Rosmarino

A pair of petite bone in veal chops encrusted with fresh rosemary served over a bed of wilted spinach and finished with our demi glace

Fifth Course

Choice of

Mixed Berry Zabaglione (Italian cream)

Mini Cannoli

Buttermilk Panna Cotta with caramel sauce