MOTHER’S DAY BRUNCH SPECIAL MENU

Mascarpone Flat bread
Mascarpone sweetened with honey and topped with fresh berries.
$12

Frittata Vegetariano
Open faced egg omelet with spinach, onion and red peppers with mozzarella cheese.
$13

Frittata Americana
Open faced egg omelet with bacon, sausage and mozzarella cheese.
$13

Breakfast Pizza
Brick-oven pizza topped with garlic, mozzarella, ham, green peppers, and sunny side-up eggs.
$14

French Toast
Thick sliced raisin-cinnamon loaf with fresh berries, powdered sugar, and maple syrup.
$14

Benedict Italiano
Prosciutto, poached egg, and hollandaise served over toasted focaccia.
$16

Crab Cake Benedict
Fresh jumbo lump crab cake, poached egg with hollandaise served over toasted focaccia.
$17

Soft Shell Crabs
Sautéed soft shell crabs in a white wine lemon sauce with arugula.
$20

Terra e Mare
Beef Tenderloin with a crab cake and seasonal vegetable.
$24