Mascarpone Flat bread
Mascarpone sweetened with honey and topped with fresh berries.
Open faced egg omelet with spinach, onion and red peppers with mozzarella cheese.
Open faced egg omelet with bacon, sausage and mozzarella cheese.
Brick-oven pizza topped with garlic, mozzarella, ham, green peppers, and sunny side-up eggs.
Thick sliced raisin-cinnamon loaf with fresh berries, powdered sugar, and maple syrup.
Prosciutto, poached egg, and hollandaise served over toasted focaccia.
Crab Cake Benedict
Fresh jumbo lump crab cake, poached egg with hollandaise served over toasted focaccia.
Soft Shell Crabs
Sautéed soft shell crabs in a white wine lemon sauce with arugula.
Terra e Mare
Beef Tenderloin with a crab cake and seasonal vegetable.