Small Plates $7
Cappelini Pomodoro – Fresh house-made angel hair pasta in a classic, tomato, and basil sauce.
Caesar Salad – Romaine lettuce & croutons tossed in homemade Caesar dressing, with shaved Pecorino Romano.
Patate Fritte – Shoestring potatoes & sweet potatoes crispy fried, then tossed with white truffle oil, Parmigiana, and fresh parsley.
Carpaccio Gemello – Paper thin Tuna and Beef loin, served with mixed greens, shaved Parmigiano, capers, and mustard aioli.
Mussels – Tossed in lobster broth and a touch of cream, with toast.
Arancini – Fried rice balls stuffed with meat ragu, fontina cheese, and a touch of saffron, rolled in Tuscan bread crumbs and served with marinara.
Pasta e Formaggio – Baked pasta in a rich truffle cream sauce.
White Wine $7/$27
Domaine Martinolles Chardonnay Pays d’Oc FR 2015 – Classic style Chardonnay, clean and minerally, with hints of golden apples and ripe pears.
Familia Pasqua Pinot Grigio delle Venezie IT 2015 – Tropical, with pineapple and green banana, fuller bodied and still refreshing.
Chateau de Jouclary Sauvignon Blanc Pays d’Oc FR 2014 – Aromatic, fresh, and intense, with bright citrus and wild herbs.
Red Wine $7/27
Viña Siegal Uber Cuvée Cabernet Sauvignon Central Valley CL 2013 – Black currants, black plums, cocoa and mocha with soft elegant tannins.
Beau Chêne Pinot Noir Vin de France 2015 – Light-bodied and earth driven, with soft tannins, cherries, and pomegranate.
Domaine Les Ondines La Buissonade Cotes du Rhone FR 2014 – 80% Grenache and 20% Syrah, grown on a rocky plateau in the south of France, dark fruit and wild herbs. Organically farmed.
Fossi Rosso Tuscany IT 2013 – A Super Tuscan blend of Cabernet and Merlot, great with Italian dishes, meats, and aged cheeses.
Botalcura Cordoniz Merlot/Carmenere Central Valley CL 2014 – With purple & black fruit, green bell pepper, smoky, and a bit chewy. Sustainably farmed.
Draft Beers $5
Champion Missile IPA – Port City Porter – Mustang Sallie Amber Lager – Jailbreak Infinite Amber Ale –
Evolution Coffee Stout – Peroni